BARONÌA ANIMA E SAPORE - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79032735
Registration Number
3294338
Word Mark
BARONÌA ANIMA E SAPORE
Status
706 - A Section 71 declaration has been accepted
Status Date
2017-09-20
Filing Date
2006-10-09
Registration Number
3294338
Registration Date
2007-09-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 261709 - Hearts. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2007-07-03
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
POVARCHUK, REBECCA JOY
Statements
Certificate of Correction for Registration
In the heading, delete class 30. Statement(s): Column 1, line 9 "dried pasta" should be deleted. Column 1, line 6 through 8 "canned tomatoes; peeled tomatoes; tomato puree" should be deleted.
Certificate of Correction for Registration
Column 1, line 6, "extra virgin" should be inserted before "olive oil" and "tinned tomatoes; tomato sauce" should be deleted in class 29.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
SAPORE
Goods and Services
[ * extra virgin * olive oil; canned tomatoes; peeled tomatoes; [ tinned tomatoes; ] tomato puree [; tomato sauce ] ]
Goods and Services
Dried pasta made from durum wheat semolina
Translation of Words in Mark
The English translation of BARONIA ANIMA E SAPORE in the mark is BARONY SOUL AND FLAVOR.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2014-02-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-01-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Società per Azioni).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Società per Azioni).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Avv. Aurelio Richichi
Address
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International Registrations
International Registration Number
0908134
International Registration Date
2006-10-09
International Publication Date
2007-01-18
International Renewal Date
2026-10-09
Auto Protection Date
2008-06-28
International Status
001 - Request for extension of protection established
International Status Date
2006-12-28
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2006-12-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2007-01-05 | NEW APPLICATION ENTERED IN TRAM |
2007-02-23 | ASSIGNED TO EXAMINER |
2007-02-27 | NON-FINAL ACTION WRITTEN |
2007-02-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2007-02-28 | REFUSAL PROCESSED BY MPU |
2007-02-28 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2007-03-15 | REFUSAL PROCESSED BY IB |
2007-05-03 | PAPER RECEIVED |
2007-05-23 | ASSIGNED TO LIE |
2007-05-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-05-23 | AMENDMENT FROM APPLICANT ENTERED |
2007-05-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-05-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-06-13 | NOTICE OF PUBLICATION |
2007-06-14 | PAPER RECEIVED |
2007-07-03 | PUBLISHED FOR OPPOSITION |
2007-09-18 | REGISTERED-PRINCIPAL REGISTER |
2007-12-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2008-01-09 | FINAL DISPOSITION PROCESSED |
2008-01-10 | FINAL DISPOSITION NOTICE SENT TO IB |
2008-04-17 | LIMITATION OF GOODS RECEIVED FROM IB |
2008-09-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2008-12-23 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2008-12-23 | ASSIGNED TO PARALEGAL |
2008-12-23 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2014-01-04 | LIMITATION OF GOODS RECEIVED FROM IB |
2014-01-15 | ASSIGNED TO PARALEGAL |
2014-01-15 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2014-01-15 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2014-02-06 | TEAS SECTION 71 & 15 RECEIVED |
2014-02-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-02-06 | REGISTERED - SEC. 71 & SEC. 15 FILED |
2014-02-18 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
2014-02-18 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2014-10-18 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2015-04-14 | GENERIC MADRID TRANSACTION CREATED |
2015-04-14 | GENERIC MADRID TRANSACTION SENT TO IB |
2015-06-20 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2016-09-18 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2016-11-17 | INTERNATIONAL REGISTRATION RENEWED |
2017-06-15 | NEW REPRESENTATIVE AT IB RECEIVED |
2017-09-13 | TEAS SECTION 71 RECEIVED |
2017-09-20 | REGISTERED-SEC.71 ACCEPTED |
2017-09-20 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2018-05-20 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2018-05-22 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
2021-05-29 | CHANGE OF OWNER RECEIVED FROM IB |