PATISFRANCE SOURCE DE SÉDUCTION - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79031810
Registration Number
3660977
Word Mark
PATISFRANCE SOURCE DE SÉDUCTION
Status
706 - A Section 71 declaration has been accepted
Status Date
2019-01-14
Filing Date
2006-07-20
Registration Number
3660977
Registration Date
2009-07-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260126, 270301 - Spirals, coils and swirls. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2009-05-12
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PEREZ, STEVEN M
Statements
Indication of Colors claimed
The color(s) rasberry pink and gold is/are claimed as a feature of the mark.
Description of Mark
The term "PATIS" appears in gold. The term "FRANCE" and wording "SOURCE DE SEDUCTION" appear in raspberry pink. The portion of the swirl design forming the top of the letter "F" is raspberry pink. The reminder of the swirl design is gold.
Goods and Services
Preserved, dried and cooked fruits and vegetables; fruit and vegetable jellies, jams; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; canned fruits, fruit purees, crystallized fruits, dried fruits, fruits in syrup, compotes, fruit toppings; whipped topping; toppings, icings and fillings for use in pastry made of fruits, fruit purees or fruit flavorings; unflavored and unsweetened gelatins; cream; jellies in the nature of bread spreads; marmalades; gelatinizers in the nature of unflavored and unsweetened gelatins; nut butters in the nature of chestnut cream
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereal preparations, namely, processed cereals and pastry mixes; bread, pastry and confectionery, namely, candies in the nature of sugar vermicellis, sugar sprinkles and edible sugar based cake decorations; food flavorings other than essential oils; cake flavorings other than essential oils; aromatic preparations for food, namely, extracts used as flavoring not in the nature of essential oils; cookies and biscuits; cocoa products, namely, edible chocolate based decorations for cake, chocolate bars, couvertures in slabs and couvertures in buttons; custard; thickening agents for cooking foodstuffs; pastries in the nature of flans; confectionery in the nature of fondants; edible decorations for cakes; powders and preparations for making pastries, namely, pastry dough and mixes; cake pastes and powders, namely, cake batters and mixes; toppings, icings and fillings for use in pastry made of chocolate, coffee, cocoa, sugar; ices for food, edible ices; chocolate, almond pastes, honey, treacle syrup; yeast, baking-powder; sauces other than salad dressings; spices; cakes; fruit jellies; jellified sauces for pastries and cookies and biscuits; confectionery sugar; sugars and fondants; salad dressings
Translation of Words in Mark
The foreign wording in the mark translates into English as "SOURCE OF SEDUCTION".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-12-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-12-15
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (NAAMLOZE VENNOOTSCHAP (NV)).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SA à conseil d'administration).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (SA à conseil d'administration).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (SA à conseil d'administration).
Address
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Correspondences
Name
Clifford D. Hyra
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1444314 |
International Registrations
International Registration Number
0905907
International Registration Date
2006-07-20
International Publication Date
2007-01-04
International Renewal Date
2026-07-20
Auto Protection Date
2008-06-14
International Status
001 - Request for extension of protection established
International Status Date
2006-12-14
Priority Claimed In
True
Priority Claimed Date
2006-05-31
First Refusal In
True
Trademark Events
Event Date | Event Description |
2006-12-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2006-12-15 | NEW APPLICATION ENTERED IN TRAM |
2006-12-15 | ASSIGNED TO EXAMINER |
2006-12-30 | NON-FINAL ACTION WRITTEN |
2006-12-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2007-01-11 | REFUSAL PROCESSED BY MPU |
2007-01-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2007-02-01 | REFUSAL PROCESSED BY IB |
2007-03-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2007-03-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2007-04-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-04-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-06-09 | NON-FINAL ACTION WRITTEN |
2007-06-09 | NON-FINAL ACTION E-MAILED |
2007-12-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-12-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-12-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-01-19 | ASSIGNED TO LIE |
2008-01-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-02-04 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2008-05-15 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2008-05-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2008-05-29 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2009-04-22 | NOTICE OF PUBLICATION |
2009-05-12 | PUBLISHED FOR OPPOSITION |
2009-07-28 | REGISTERED-PRINCIPAL REGISTER |
2009-10-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2009-11-03 | FINAL DISPOSITION PROCESSED |
2009-11-03 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-05-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2013-06-28 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2013-08-09 | CHANGE OF OWNER RECEIVED FROM IB |
2014-11-20 | NEW REPRESENTATIVE AT IB RECEIVED |
2015-08-13 | TEAS SECTION 71 & 15 RECEIVED |
2015-09-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-09-18 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2015-09-18 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2016-08-25 | INTERNATIONAL REGISTRATION RENEWED |
2017-10-27 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2018-07-28 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2018-12-29 | TEAS SECTION 71 RECEIVED |
2019-01-14 | REGISTERED-SEC.71 ACCEPTED |
2019-01-14 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2020-01-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-01-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |