Meat, fish, poultry and game; meat extracts; preserved meat, shellfish (not live); preserved, dried and cooked fruits and vegetables, vegetable juices for cooking; preserved beans, peas, lentils and soya beans; soups; preserved olives, pickles; milk and milk products, namely milk desserts, yoghurts, drinking yoghurts, mousses, cream (dairy cream), whipped cream, butter, cheese, milk beverages (milk predominating); edible oils and fats; jellies, jams, compotes, marmalades; processed nuts and processed grains, dried fruits, fruit pulps; hazelnut spreads, prepared nuts, processed peanuts, prepared pistachio pastes; eggs, powdered eggs; gelatine for food, jellies for food; protein for human consumption; potato chips, potato crisps