OLIVIER DE LOISY - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Image for trademark with serial number 79025034
Serial Number
79025034
Registration Number
3318514
Word Mark
OLIVIER DE LOISY
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2018-05-25
Filing Date
2006-05-04
Registration Number
3318514
Registration Date
2007-10-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2007-08-07
Law Office Assigned Location Code
L90
Employee Name
STIGLITZ, SUSAN R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Yogurts, cheeses; unflavored and unsweetened gelatin and pectin for foodstuffs; processed almonds; peanut butter, processed peanuts, cocoa butter for food purposes, coconut butter for food purposes; coconut oil; desiccated coconut; broths and preparations for making bouillon; candied fruits, jams, compotes, marmalades, preserved, dried, cooked and frozen fruits and vegetables; consommés; crystallized fruits; fruit peel, fruit jellies and pulp, fruit mousse, fruit salad, sliced fruit; preserved beans; jellies for food; egg white, egg yolk, eggs, powdered eggs; processed nuts, thick soups and preparations for making thick soups; fruit or vegetable purees, vegetable salads; vegetable, meat, fish and shellfish extracts, juices, namely, meat juice, clam juice, vegetable juice for cooking; pickles ]
Goods and Services
Cocoa, cocoa products, namely, cocoa pastes for beverages, cocoa-based beverages, chocolate pastes, chocolate-based fillings for cakes and pies, chocolate eggs, pralines, goods made of chocolate and/or based on chocolate or chocolate substitutes, namely, bars, powder, [ syrup, ] chocolate toppings, [ cookies, candies, shortbread, sponge cake and bakery desserts covered in chocolate or chocolate substitutes, with an alcohol-based or non-alcoholic filling, edible decorations for cakes, ] cocoa beverages with milk, chocolate beverages with milk [, coffee beverages with milk; chicory based coffee substitute, coffee-based beverages, coffee, coffee substitutes in the nature of vegetable preparations for use as coffee, tea, sugars of any kind, sweet bakery goods, rice, tapioca, sago; natural food sweeteners; pasta, almond confectionery, almond pastes, peanut confectionery, flavorings other than essential oils for cakes, food flavourings, liquorice sticks, flours, preparations, dishes and products made with or based on cereals, namely, breakfast cereals, cereal-based snack foods, processed cereals, ready to eat, cereal derived food bars; biscuits, biscuit-making and bakery products, namely, cookies, candies, shortbread, sponge cake and bakery desserts, cakes, wafers, brioches, breads, spice bread, filled Genoa cake, pastry, chewing gum with or without sugar, candies with or without sugar, caramels, pastry and confectionery dough, fine and crisp pastries, pies, petits fours, puddings, desserts, namely, baking, chocolate, cinnamon powders for preparing desserts and pastries, powders for instant creams, edible ice-creams, ice cream, sherbets, honey, treacle syrup; yeast, baking-powder; salt, mustard; pepper; vinegar, sauces; spices; ice for refreshment ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2013-10-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2018-05-25
Primary Code
030
Correspondences
Name
Susan Upton Douglass
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0859860
International Registration Date
2005-03-29
International Publication Date
2006-08-10
International Renewal Date
2025-03-29
Auto Protection Date
2008-01-20
International Status
001 - Request for extension of protection established
International Status Date
2006-07-21
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2006-07-21SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2006-07-24NEW APPLICATION ENTERED IN TRAM
2006-10-05ASSIGNED TO EXAMINER
2006-10-06NON-FINAL ACTION WRITTEN
2006-10-07NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2006-10-10REFUSAL PROCESSED BY MPU
2006-10-10NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2006-10-27REFUSAL PROCESSED BY IB
2007-01-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-03-12PAPER RECEIVED
2007-04-16ASSIGNED TO LIE
2007-04-19APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2007-04-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-04-19AMENDMENT FROM APPLICANT ENTERED
2007-05-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-05-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-05-11TEAS/EMAIL CORRESPONDENCE ENTERED
2007-05-14APPROVED FOR PUB - PRINCIPAL REGISTER
2007-05-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-07-18NOTICE OF PUBLICATION
2007-08-07PUBLISHED FOR OPPOSITION
2007-10-23REGISTERED-PRINCIPAL REGISTER
2008-01-25FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2008-01-29FINAL DISPOSITION PROCESSED
2008-01-29FINAL DISPOSITION NOTICE SENT TO IB
2009-05-15FINAL DECISION TRANSACTION PROCESSED BY IB
2013-10-21TEAS SECTION 71 RECEIVED
2013-10-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-10-21REGISTERED-SEC.71 FILED
2013-10-28REGISTERED - PARTIAL SEC 71 ACCEPTED
2013-10-28NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2014-06-28PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2015-01-18GENERIC MADRID TRANSACTION CREATED
2015-01-18GENERIC MADRID TRANSACTION SENT TO IB
2015-05-01NEW REPRESENTATIVE AT IB RECEIVED
2015-05-16PARTIAL INVALIDATION PROCESSED BY THE IB
2015-05-30INTERNATIONAL REGISTRATION RENEWED
2016-10-23COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
2017-01-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-05-23REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
2017-09-28CHANGE OF NAME/ADDRESS REC'D FROM IB
2018-05-25CANCELLED SECTION 71
2018-09-28REFUSAL PROCESSED BY IB
2019-01-25TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
2019-02-05INVALIDATION PROCESSED
2019-02-05TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2019-03-15TOTAL INVALIDATION PROCESSED BY THE IB
2019-12-20NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2020-05-15NOTIFICATION PROCESSED BY IB
2020-08-07FINAL DECISION TRANSACTION PROCESSED BY IB