OLIVIER DE LOISY - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79025034
Registration Number
3318514
Word Mark
OLIVIER DE LOISY
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2018-05-25
Filing Date
2006-05-04
Registration Number
3318514
Registration Date
2007-10-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-08-07
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STIGLITZ, SUSAN R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Yogurts, cheeses; unflavored and unsweetened gelatin and pectin for foodstuffs; processed almonds; peanut butter, processed peanuts, cocoa butter for food purposes, coconut butter for food purposes; coconut oil; desiccated coconut; broths and preparations for making bouillon; candied fruits, jams, compotes, marmalades, preserved, dried, cooked and frozen fruits and vegetables; consommés; crystallized fruits; fruit peel, fruit jellies and pulp, fruit mousse, fruit salad, sliced fruit; preserved beans; jellies for food; egg white, egg yolk, eggs, powdered eggs; processed nuts, thick soups and preparations for making thick soups; fruit or vegetable purees, vegetable salads; vegetable, meat, fish and shellfish extracts, juices, namely, meat juice, clam juice, vegetable juice for cooking; pickles ]
Goods and Services
Cocoa, cocoa products, namely, cocoa pastes for beverages, cocoa-based beverages, chocolate pastes, chocolate-based fillings for cakes and pies, chocolate eggs, pralines, goods made of chocolate and/or based on chocolate or chocolate substitutes, namely, bars, powder, [ syrup, ] chocolate toppings, [ cookies, candies, shortbread, sponge cake and bakery desserts covered in chocolate or chocolate substitutes, with an alcohol-based or non-alcoholic filling, edible decorations for cakes, ] cocoa beverages with milk, chocolate beverages with milk [, coffee beverages with milk; chicory based coffee substitute, coffee-based beverages, coffee, coffee substitutes in the nature of vegetable preparations for use as coffee, tea, sugars of any kind, sweet bakery goods, rice, tapioca, sago; natural food sweeteners; pasta, almond confectionery, almond pastes, peanut confectionery, flavorings other than essential oils for cakes, food flavourings, liquorice sticks, flours, preparations, dishes and products made with or based on cereals, namely, breakfast cereals, cereal-based snack foods, processed cereals, ready to eat, cereal derived food bars; biscuits, biscuit-making and bakery products, namely, cookies, candies, shortbread, sponge cake and bakery desserts, cakes, wafers, brioches, breads, spice bread, filled Genoa cake, pastry, chewing gum with or without sugar, candies with or without sugar, caramels, pastry and confectionery dough, fine and crisp pastries, pies, petits fours, puddings, desserts, namely, baking, chocolate, cinnamon powders for preparing desserts and pastries, powders for instant creams, edible ice-creams, ice cream, sherbets, honey, treacle syrup; yeast, baking-powder; salt, mustard; pepper; vinegar, sauces; spices; ice for refreshment ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2013-10-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2018-05-25
Primary Code
030
Correspondences
Name
Susan Upton Douglass
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0859860
International Registration Date
2005-03-29
International Publication Date
2006-08-10
International Renewal Date
2025-03-29
Auto Protection Date
2008-01-20
International Status
001 - Request for extension of protection established
International Status Date
2006-07-21
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2006-07-21 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2006-07-24 | NEW APPLICATION ENTERED IN TRAM |
2006-10-05 | ASSIGNED TO EXAMINER |
2006-10-06 | NON-FINAL ACTION WRITTEN |
2006-10-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2006-10-10 | REFUSAL PROCESSED BY MPU |
2006-10-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2006-10-27 | REFUSAL PROCESSED BY IB |
2007-01-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2007-03-12 | PAPER RECEIVED |
2007-04-16 | ASSIGNED TO LIE |
2007-04-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2007-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-04-19 | AMENDMENT FROM APPLICANT ENTERED |
2007-05-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-05-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-05-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-05-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-05-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-07-18 | NOTICE OF PUBLICATION |
2007-08-07 | PUBLISHED FOR OPPOSITION |
2007-10-23 | REGISTERED-PRINCIPAL REGISTER |
2008-01-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2008-01-29 | FINAL DISPOSITION PROCESSED |
2008-01-29 | FINAL DISPOSITION NOTICE SENT TO IB |
2009-05-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2013-10-21 | TEAS SECTION 71 RECEIVED |
2013-10-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-10-21 | REGISTERED-SEC.71 FILED |
2013-10-28 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
2013-10-28 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2014-06-28 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2015-01-18 | GENERIC MADRID TRANSACTION CREATED |
2015-01-18 | GENERIC MADRID TRANSACTION SENT TO IB |
2015-05-01 | NEW REPRESENTATIVE AT IB RECEIVED |
2015-05-16 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2015-05-30 | INTERNATIONAL REGISTRATION RENEWED |
2016-10-23 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2017-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-23 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
2017-09-28 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2018-05-25 | CANCELLED SECTION 71 |
2018-09-28 | REFUSAL PROCESSED BY IB |
2019-01-25 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2019-02-05 | INVALIDATION PROCESSED |
2019-02-05 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2019-03-15 | TOTAL INVALIDATION PROCESSED BY THE IB |
2019-12-20 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-05-15 | NOTIFICATION PROCESSED BY IB |
2020-08-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |