Food additives (terms too vague in the opinion of the International Bureau - rule 13;2b) of the Common Regulations); organic food additives (terms too vague in the opinion of the the International Bureau - rule 13;2b) of the Common Regulations); organic food additives comprising organically grown spirulina, whole organic grains (oats, wheat, barley, flaxseed and soy beans), barley malt, black strap molasses, organic grasses (green barley, green alfalfa and green wheat), whole organic sunflower kernels, whole pecan nuts, whole almonds, whole pepitas, organic brown rice, organic whole rye, organic whole maize, organic mung beans, organic whole millet, organic whole alfalfa seed, organic whole buckwheat, organic fresh ginger, lactobacilli (terms too vague in the opinion of the International Bureau - rule 13;2b) of the Common Regulations); pre-digested food additives (terms too vague in the opinion of the International Bureau - rule 13;2b) of the Common Regulations)