CAO CRISP - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Image for trademark with serial number 79023904
Serial Number
79023904
Registration Number
3240103
Word Mark
CAO CRISP
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2013-12-13
Filing Date
2006-02-16
Registration Number
3240103
Registration Date
2007-05-08
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2007-02-20
Law Office Assigned Location Code
L10
Employee Name
FAHRENKOPF, PAUL E
Statements
Disclaimer with Predetermined Text
"CRISP"
Goods and Services
Sugar confectionery and chocolate goods, namely chocolate bars, chocolate truffles, chocolate-based fillings for cakes and pies, chocolate-based ready-to-eat food bars, chocolate candies, including chocolate figurines for decorating Christmas trees and filled figurines; chocolate and pralines, including chocolates and pralines with a filling made of fruit, coffee, non-alcoholic beverages, wines, spirits and/or liqueurs; marzipan, marzipan substitutes; pastry, in particular long-life pastry; confectionery, namely pastilles, edible wafers and biscuits; cocoa and cocoa goods, namely chocolate masses and icing toppings; products containing cocoa, namely candy with cocoa; granola-based bars or slabs mainly consisting of chocolate-coated and sugar-coated cereal and/or hazelnut preparations, in individual portions
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2013-12-13
Primary Code
030
Correspondences
Name
George A. Pelletier, Jr.
Address
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International Registrations
International Registration Number
0631516
International Registration Date
1995-01-12
International Publication Date
2006-07-13
International Renewal Date
2025-01-12
Auto Protection Date
2007-12-22
International Status
001 - Request for extension of protection established
International Status Date
2006-06-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2006-06-22SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2006-06-23NEW APPLICATION ENTERED IN TRAM
2006-08-04ASSIGNED TO EXAMINER
2006-08-11NON-FINAL ACTION WRITTEN
2006-08-12NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2006-08-16REFUSAL PROCESSED BY MPU
2006-08-16NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2006-08-31REFUSAL PROCESSED BY IB
2006-11-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-11-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-11-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-11-15TEAS/EMAIL CORRESPONDENCE ENTERED
2006-11-20ASSIGNED TO EXAMINER
2006-12-07APPROVED FOR PUB - PRINCIPAL REGISTER
2006-12-23ASSIGNED TO LIE
2006-12-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-01-31NOTICE OF PUBLICATION
2007-02-20PUBLISHED FOR OPPOSITION
2007-05-08REGISTERED-PRINCIPAL REGISTER
2007-10-09FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2007-10-23FINAL DISPOSITION PROCESSED
2007-10-23FINAL DISPOSITION NOTICE SENT TO IB
2008-08-01FINAL DECISION TRANSACTION PROCESSED BY IB
2009-02-02PAPER RECEIVED
2009-03-30REVIEW OF CORRESPONDENCE COMPLETE
2013-12-13CANCELLED SECTION 71
2014-08-13TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
2015-01-29INTERNATIONAL REGISTRATION RENEWED
2015-02-06INVALIDATION PROCESSED
2015-02-06TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2015-06-19TOTAL INVALIDATION PROCESSED BY THE IB