CAO CRISP - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79023904
Registration Number
3240103
Word Mark
CAO CRISP
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2013-12-13
Filing Date
2006-02-16
Registration Number
3240103
Registration Date
2007-05-08
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2007-02-20
Law Office Assigned Location Code
L10
Employee Name
FAHRENKOPF, PAUL E
Statements
Disclaimer with Predetermined Text
"CRISP"
Goods and Services
Sugar confectionery and chocolate goods, namely chocolate bars, chocolate truffles, chocolate-based fillings for cakes and pies, chocolate-based ready-to-eat food bars, chocolate candies, including chocolate figurines for decorating Christmas trees and filled figurines; chocolate and pralines, including chocolates and pralines with a filling made of fruit, coffee, non-alcoholic beverages, wines, spirits and/or liqueurs; marzipan, marzipan substitutes; pastry, in particular long-life pastry; confectionery, namely pastilles, edible wafers and biscuits; cocoa and cocoa goods, namely chocolate masses and icing toppings; products containing cocoa, namely candy with cocoa; granola-based bars or slabs mainly consisting of chocolate-coated and sugar-coated cereal and/or hazelnut preparations, in individual portions
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2013-12-13
Primary Code
030
Correspondences
Name
George A. Pelletier, Jr.
Address
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International Registrations
International Registration Number
0631516
International Registration Date
1995-01-12
International Publication Date
2006-07-13
International Renewal Date
2025-01-12
Auto Protection Date
2007-12-22
International Status
001 - Request for extension of protection established
International Status Date
2006-06-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2006-06-22 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2006-06-23 | NEW APPLICATION ENTERED IN TRAM |
2006-08-04 | ASSIGNED TO EXAMINER |
2006-08-11 | NON-FINAL ACTION WRITTEN |
2006-08-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2006-08-16 | REFUSAL PROCESSED BY MPU |
2006-08-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2006-08-31 | REFUSAL PROCESSED BY IB |
2006-11-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-11-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-11-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-11-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-11-20 | ASSIGNED TO EXAMINER |
2006-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-12-23 | ASSIGNED TO LIE |
2006-12-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-01-31 | NOTICE OF PUBLICATION |
2007-02-20 | PUBLISHED FOR OPPOSITION |
2007-05-08 | REGISTERED-PRINCIPAL REGISTER |
2007-10-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2007-10-23 | FINAL DISPOSITION PROCESSED |
2007-10-23 | FINAL DISPOSITION NOTICE SENT TO IB |
2008-08-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2009-02-02 | PAPER RECEIVED |
2009-03-30 | REVIEW OF CORRESPONDENCE COMPLETE |
2013-12-13 | CANCELLED SECTION 71 |
2014-08-13 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2015-01-29 | INTERNATIONAL REGISTRATION RENEWED |
2015-02-06 | INVALIDATION PROCESSED |
2015-02-06 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2015-06-19 | TOTAL INVALIDATION PROCESSED BY THE IB |