Non-alcoholic aperitifs; drinking waters; non-alcoholic cocktail mixes; lemonades; soft drinks flavored with peanut milk; isotonic beverages; whey beverages; non-alcoholic fruit juice beverages; soft drinks flavored with almond milk; non-alcoholic fruit nectars; orgeat; beer; powders for effervescing beverages; sarsaparilla soft drinks; syrups for lemonade; syrups for beverages; tomato juice; non-alcoholic cider, namely, sweet cider; vegetable juices; fruit juices; aerated water; non-alcoholic preparations for making liqueurs, namely, essences for the making of liqueurs; preparations for making mineral water, namely, essences for the preparation of mineral water; preparations for making beverages, namely, syrups and concentrates for use in making soft drinks, and fruit drinks; unfermented must and grape must; beer wort; malt wort; pastilles for effervescing beverages; non-alcoholic fruit extracts used in the preparation of beverages; and extracts of hops for making beer

Aperitifs; arak; brandy; wine; piquet; whisky; vodka; gin; digesters, namely distilled liqueurs and spirits; prepared alcoholic cocktails, liqueurs, and alcoholic beverages except beer, namely, alcoholic beverages of fruit; distilled spirits; distilled beverages, namely hydromel and mead, peppermint liqueurs, alcoholic aperitif bitters, rum, sake, hard cider, rice alcohol, alcoholic extracts, alcoholic fruit extract, and alcoholic essences