BARILLA PASTA BAR - Trademark Details
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Serial Number
79022547
Registration Number
3240077
Word Mark
BARILLA PASTA BAR
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2015-12-21
Filing Date
2005-12-21
Registration Number
3240077
Registration Date
2007-05-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-02-20
Law Office Assigned Location Code
M70
Employee Name
MORRIS, KRISTINA KLOIB
Statements
Disclaimer with Predetermined Text
"PASTA BAR"
Goods and Services
APPARATUS FOR LIGHTING, HEATING, STEAM GENERATING, COOKING, REFRIGERATING, NAMELY ELECTRICAL LIGHTING, ELECTRIC SPACE HEATERS, STEAM GENERATORS, COOKING RANGES, REFRIGERATORS, VENTILATION HOODS FOR STOVES
Goods and Services
COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY CEREAL-BASED SNACK FOODS, PROCESSED CEREALS, BREAKFAST CEREALS, READY-TO-EAT CEREAL DERIVED FOOD BARS; BREAD, PASTA, BISCUITS, PASTRY AND CONFECTIONERY, NAMELY, CANDY; FLAVORED ICES; HONEY, TREACLE; YEAST, BAKING-POWDER, SALT, MUSTARD; VINEGAR, SAUCES FOR USE AS CONDIMENTS; SPICES; ICE
Goods and Services
RESTAURANT AND CATERING SERVICES; PROVIDING TEMPORARY ACCOMMODATION
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2013-12-13
Primary Code
011
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2013-12-13
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2013-12-13
Primary Code
043
Correspondences
Name
Perani Mezzanotte & Partners S.p.A.
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2005752 |
| Prior Registration | 2785409 |
| Prior Registration | 2964682 |
International Registrations
International Registration Number
0881479
International Registration Date
2005-12-21
International Publication Date
2006-06-01
International Renewal Date
2015-12-21
Auto Protection Date
2007-11-11
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2015-12-21
Priority Claimed In
True
Priority Claimed Date
2005-10-07
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2006-05-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2006-05-12 | NEW APPLICATION ENTERED IN TRAM |
| 2006-05-30 | ASSIGNED TO EXAMINER |
| 2006-06-12 | NON-FINAL ACTION WRITTEN |
| 2006-06-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2006-06-14 | REFUSAL PROCESSED BY MPU |
| 2006-06-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2006-06-29 | REFUSAL PROCESSED BY IB |
| 2006-11-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-11-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-11-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-12-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-12-08 | EXAMINER'S AMENDMENT ENTERED |
| 2006-12-08 | EXAMINERS AMENDMENT MAILED |
| 2006-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-12-30 | ASSIGNED TO LIE |
| 2006-12-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-01-31 | NOTICE OF PUBLICATION |
| 2007-02-20 | PUBLISHED FOR OPPOSITION |
| 2007-05-08 | REGISTERED-PRINCIPAL REGISTER |
| 2007-10-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2007-10-19 | FINAL DISPOSITION PROCESSED |
| 2007-10-19 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2008-08-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2008-10-16 | CHANGE OF OWNER RECEIVED FROM IB |
| 2013-12-13 | CANCELLED SECTION 71 |
| 2014-08-13 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2015-02-06 | INVALIDATION PROCESSED |
| 2015-02-06 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 2015-06-20 | TOTAL INVALIDATION PROCESSED BY THE IB |
| 2016-07-21 | DEATH OF INTERNATIONAL REGISTRATION |
| 2016-07-21 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
