LES PURES PLANTATIONS - Trademark Details![Image for trademark with serial number 79021071](/media/image.php?serial=79021071)
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79021071
Registration Number
3312747
Word Mark
LES PURES PLANTATIONS
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2018-05-18
Filing Date
2006-01-30
Registration Number
3312747
Registration Date
2007-10-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-07-31
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DINALLO, KEVIN M
Statements
Goods and Services
[ Milk, milk products of all kinds excluding ice cream, ice milk and frozen yogurt; creams, yoghurts, whipped creams, milk beverages, mainly containing milk, whey, cheese; unflavored and unsweetened gelatine and pectin for foods; prepared almonds; peanut butter, processed peanuts, butter, buttercream, chocolate nut butter, coconut butter; coconut fats and oils; dried coconut; bouillons and preparations for making bouillon; frosted fruits, jams, compotes, marmalades, preserved, dried, cooked and frozen fruits and vegetables; soups; crystallized fruits; fruit peel, jellies and fruit pulp, fruit mousses, fruit salads, fruit chips; preserved beans; edible jellies; edible fats, edible oils; egg white, egg yolk, eggs, powdered eggs; prepared walnuts, thick soups and preparations for making soups; fruit or vegetable purees, vegetable salads; fat-containing mixtures for bread slices, namely, fruit and vegetable based spreads; crustaceans, poultry and game, all these goods being fresh, frozen, preserved, dried or cooked; extracts for soups, tomato extracts, jellies, vegetable, meat, fish and crustacean juices; pickles. ]
Goods and Services
Chococolate-based spreads; cocoa, cocoa products, namely, cocoa pastes for beverages, cocoa-based beverages, chocolate pastes, chocolate-based fillings for cakes and pies, chocolate eggs, pralines, chocolate decorations, chocolate, chocolate toppings, chocolate-based beverages, candy comprising a chocolate or similar casing with or without an alcoholized filling or flavor, edible decorations for cakes, cocoa beverages with milk, chocolate beverages with milk, coffee beverages with milk; [ chicory, coffee essences substitutes, coffee extracts, coffee flavourings, coffee-based beverages, coffee, artificial coffee, tea, sugar, sugar confectionery, rice, tapioca, sago; natural food sweeteners; farinaceous food pastes, almond confectionery, almond pastes, peanut confectionery, flavourings other than essential oils for cakes, sticks of liquorice, flours, preparations, dishes and products made with or based on cereals and flours, namely, cereal preparations, dried cereals; biscuits, biscuit-making products, namely, cookies, shortbread, sponge cake; bakery products, cakes, brioches, breads, spice bread, filled Genoa cake, pastry and confectionery, chewing gum with or without sugar, sweets with or without sugar, caramels, chocolate and fruit pastes for flavouring pastry and confectionery, fine and crisp pastries, tarts, petit fours, puddings, bakery desserts, edible ices, confectionery ices, ice cream, sorbets, honey, treacle; yeast, baking powder; salt, mustard; pepper; vinegar, condiments in nature of sauces, spices; ice for refreshment; ] all the aforesaid products may or may not contain chocolate or chocolate products
Translation of Words in Mark
The English translation of the word "LES PURES PLANTATIONS" in the mark is "PURE PLANTATIONS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2013-10-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2018-05-18
Primary Code
030
Correspondences
Name
SUSAN UPTON DOUGLASS
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0851514
International Registration Date
2005-03-29
International Publication Date
2006-04-13
International Renewal Date
2025-03-29
Auto Protection Date
2007-09-23
International Status
001 - Request for extension of protection established
International Status Date
2006-03-23
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2006-03-23 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2006-03-24 | NEW APPLICATION ENTERED IN TRAM |
2006-07-19 | ASSIGNED TO EXAMINER |
2006-07-19 | NON-FINAL ACTION WRITTEN |
2006-07-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2006-07-20 | REFUSAL PROCESSED BY MPU |
2006-07-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2006-08-10 | REFUSAL PROCESSED BY IB |
2006-11-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-11-09 | PAPER RECEIVED |
2006-11-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-11-16 | AMENDMENT FROM APPLICANT ENTERED |
2006-11-16 | FINAL REFUSAL WRITTEN |
2006-11-16 | FINAL REFUSAL E-MAILED |
2007-05-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-05-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-05-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-06-25 | ASSIGNED TO LIE |
2007-06-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-07-11 | NOTICE OF PUBLICATION |
2007-07-31 | PUBLISHED FOR OPPOSITION |
2007-08-23 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2007-08-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2007-09-06 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2007-10-16 | REGISTERED-PRINCIPAL REGISTER |
2008-01-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2008-01-24 | FINAL DISPOSITION PROCESSED |
2008-01-24 | FINAL DISPOSITION NOTICE SENT TO IB |
2009-05-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2013-10-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2013-10-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2013-10-11 | TEAS SECTION 71 RECEIVED |
2013-10-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-10-11 | REGISTERED-SEC.71 FILED |
2013-10-17 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
2013-10-17 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2014-06-17 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2015-01-04 | GENERIC MADRID TRANSACTION CREATED |
2015-01-04 | GENERIC MADRID TRANSACTION SENT TO IB |
2015-03-06 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2015-05-01 | NEW REPRESENTATIVE AT IB RECEIVED |
2015-05-21 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2015-05-30 | INTERNATIONAL REGISTRATION RENEWED |
2016-10-16 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2017-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-23 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
2018-05-18 | CANCELLED SECTION 71 |
2018-09-14 | REFUSAL PROCESSED BY IB |
2019-01-18 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2019-01-29 | GENERIC MADRID TRANSACTION CREATED |
2019-01-29 | GENERIC MADRID TRANSACTION SENT TO IB |
2019-02-22 | TOTAL INVALIDATION PROCESSED BY THE IB |
2019-05-31 | NOTIFICATION PROCESSED BY IB |
2019-12-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |