LES PURES PLANTATIONS - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Image for trademark with serial number 79021071
Serial Number
79021071
Registration Number
3312747
Word Mark
LES PURES PLANTATIONS
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2018-05-18
Filing Date
2006-01-30
Registration Number
3312747
Registration Date
2007-10-16
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2007-07-31
Law Office Assigned Location Code
L70
Employee Name
DINALLO, KEVIN M
Statements
Goods and Services
[ Milk, milk products of all kinds excluding ice cream, ice milk and frozen yogurt; creams, yoghurts, whipped creams, milk beverages, mainly containing milk, whey, cheese; unflavored and unsweetened gelatine and pectin for foods; prepared almonds; peanut butter, processed peanuts, butter, buttercream, chocolate nut butter, coconut butter; coconut fats and oils; dried coconut; bouillons and preparations for making bouillon; frosted fruits, jams, compotes, marmalades, preserved, dried, cooked and frozen fruits and vegetables; soups; crystallized fruits; fruit peel, jellies and fruit pulp, fruit mousses, fruit salads, fruit chips; preserved beans; edible jellies; edible fats, edible oils; egg white, egg yolk, eggs, powdered eggs; prepared walnuts, thick soups and preparations for making soups; fruit or vegetable purees, vegetable salads; fat-containing mixtures for bread slices, namely, fruit and vegetable based spreads; crustaceans, poultry and game, all these goods being fresh, frozen, preserved, dried or cooked; extracts for soups, tomato extracts, jellies, vegetable, meat, fish and crustacean juices; pickles. ]
Goods and Services
Chococolate-based spreads; cocoa, cocoa products, namely, cocoa pastes for beverages, cocoa-based beverages, chocolate pastes, chocolate-based fillings for cakes and pies, chocolate eggs, pralines, chocolate decorations, chocolate, chocolate toppings, chocolate-based beverages, candy comprising a chocolate or similar casing with or without an alcoholized filling or flavor, edible decorations for cakes, cocoa beverages with milk, chocolate beverages with milk, coffee beverages with milk; [ chicory, coffee essences substitutes, coffee extracts, coffee flavourings, coffee-based beverages, coffee, artificial coffee, tea, sugar, sugar confectionery, rice, tapioca, sago; natural food sweeteners; farinaceous food pastes, almond confectionery, almond pastes, peanut confectionery, flavourings other than essential oils for cakes, sticks of liquorice, flours, preparations, dishes and products made with or based on cereals and flours, namely, cereal preparations, dried cereals; biscuits, biscuit-making products, namely, cookies, shortbread, sponge cake; bakery products, cakes, brioches, breads, spice bread, filled Genoa cake, pastry and confectionery, chewing gum with or without sugar, sweets with or without sugar, caramels, chocolate and fruit pastes for flavouring pastry and confectionery, fine and crisp pastries, tarts, petit fours, puddings, bakery desserts, edible ices, confectionery ices, ice cream, sorbets, honey, treacle; yeast, baking powder; salt, mustard; pepper; vinegar, condiments in nature of sauces, spices; ice for refreshment; ] all the aforesaid products may or may not contain chocolate or chocolate products
Translation of Words in Mark
The English translation of the word "LES PURES PLANTATIONS" in the mark is "PURE PLANTATIONS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2013-10-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2018-05-18
Primary Code
030
Correspondences
Name
SUSAN UPTON DOUGLASS
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0851514
International Registration Date
2005-03-29
International Publication Date
2006-04-13
International Renewal Date
2025-03-29
Auto Protection Date
2007-09-23
International Status
001 - Request for extension of protection established
International Status Date
2006-03-23
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2006-03-23SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2006-03-24NEW APPLICATION ENTERED IN TRAM
2006-07-19ASSIGNED TO EXAMINER
2006-07-19NON-FINAL ACTION WRITTEN
2006-07-20NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2006-07-20REFUSAL PROCESSED BY MPU
2006-07-20NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2006-08-10REFUSAL PROCESSED BY IB
2006-11-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-11-09PAPER RECEIVED
2006-11-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-11-16AMENDMENT FROM APPLICANT ENTERED
2006-11-16FINAL REFUSAL WRITTEN
2006-11-16FINAL REFUSAL E-MAILED
2007-05-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-05-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-05-17TEAS/EMAIL CORRESPONDENCE ENTERED
2007-05-23APPROVED FOR PUB - PRINCIPAL REGISTER
2007-06-25ASSIGNED TO LIE
2007-06-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-07-11NOTICE OF PUBLICATION
2007-07-31PUBLISHED FOR OPPOSITION
2007-08-23NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2007-08-23NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2007-09-06NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2007-10-16REGISTERED-PRINCIPAL REGISTER
2008-01-22FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2008-01-24FINAL DISPOSITION PROCESSED
2008-01-24FINAL DISPOSITION NOTICE SENT TO IB
2009-05-15FINAL DECISION TRANSACTION PROCESSED BY IB
2013-10-08TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2013-10-08ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2013-10-11TEAS SECTION 71 RECEIVED
2013-10-17CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-10-11REGISTERED-SEC.71 FILED
2013-10-17REGISTERED - PARTIAL SEC 71 ACCEPTED
2013-10-17NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2014-06-17PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2015-01-04GENERIC MADRID TRANSACTION CREATED
2015-01-04GENERIC MADRID TRANSACTION SENT TO IB
2015-03-06PARTIAL INVALIDATION PROCESSED BY THE IB
2015-05-01NEW REPRESENTATIVE AT IB RECEIVED
2015-05-21CHANGE OF NAME/ADDRESS REC'D FROM IB
2015-05-30INTERNATIONAL REGISTRATION RENEWED
2016-10-16COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
2017-01-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-05-23REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
2018-05-18CANCELLED SECTION 71
2018-09-14REFUSAL PROCESSED BY IB
2019-01-18TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
2019-01-29GENERIC MADRID TRANSACTION CREATED
2019-01-29GENERIC MADRID TRANSACTION SENT TO IB
2019-02-22TOTAL INVALIDATION PROCESSED BY THE IB
2019-05-31NOTIFICATION PROCESSED BY IB
2019-12-06FINAL DECISION TRANSACTION PROCESSED BY IB