Chemicals, namely, polysaccharides for use in the manufacture of food; emulsifiers for use in the manufacture of food; chemicals, namely, monoglycerides and diglycerides for use in the manufacture of food; cutter salts, namely salts for industrial purposes; chemicals, namely, phosphate and citrate compounds for use in the manufacture of meat products and charcuterie; reddening and color retention chemical agents for use in the manufacture of meat products and charcuterie; nitrite, namely, sodium; nitrate; ascorbic acid; citric acid; chemicals, namely, gluconodelta-lactone for use in the manufacture of food; lactic acid for use in the manufacture of food; chemical preservatives for use in the manufacture of food and edible acids and their salts, namely, acetic acid and acetate, lactic acid, malic acid, fumaric acid, citric acid and citrate, tartaric acid and tartaric acid and tartrate, phosphoric acid and phosphate, adipic acid and adipate, succinic acid, salt acid and chlorides, sulphuric and sulfates, ascorbic acid and natrium-L-ascorbat, lactate, malate, calcium tartrate, triammonium citrate, carbonate, hydroxide, oxides, gluconic acid, glucono-delta-lactone, gluconate, disphosphate, polyphosphate, triphosphate; chemical acidifiers for use in the manufacture of food; pickling and ripening chemical agents for use in the manufacturing of meat products and charcuterie; chemical micro-organisms and enzymes for fermentation, preservation, flavoring, coloring and binding of food; smoking preparations, namely smoke generating fluid for use with fog machines and liquid smoking chemical preparations for use in the manufacture of food; all of the aforementioned goods in various mixtures with one another

[ Chemical and natural dyes and dye stabilizers for use in the manufacture of food; chemical and natural dyestuffs and dyestuff stabilizers ]

Additives for use in the production and treatment of food, namely animal protein, milk protein, whey protein, meat protein, powdered eggs; vegetable protein, soy protein and hydrolysed vegetable protein all for use as food additives; unflavored and unsweetened gelatine for food; powdered aspic; dried vegetables; preserved soup vegetables; processed mushrooms; hydrolysed protein for use as a food additive; meat extracts; powdered soups

Additives for use in the production and treatment of food for non-nutritional purposes, namely binder fillers; vegetable thickeners used for seasoning; vegetable thickening agents for use in cooking; food starch; polysaccharides for use as a seasonings and spices; flavoring polysaccharides additives for non-nutritional purposes; flour; bread; bread crumbs; flavor enhancing substances, namely, flavoring additives for non-nutritional purposes and food flavorings that are non-essential oils; spices; spice extracts; flavorings being non-essential oils; pepper spice; processed herbs and processed herbs for foodstuffs; condiments, namely, sauces, mustard and ketchup; yeast; edible salt; herb and spice preparations, namely, sauces and herbal spices; spiced marinades; vinegar; monosodium glutamate; powdered sauces; cutter salts, namely salts for preserving foodstuffs