ESPUÑA LA CALIDAD POR EXPERIENCIA - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Image for trademark with serial number 79021509
Serial Number
79021509
Registration Number
3220324
Word Mark
ESPUÑA LA CALIDAD POR EXPERIENCIA
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2017-10-27
Filing Date
2006-01-18
Registration Number
3220324
Registration Date
2007-03-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121, 261125, 261702 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2007-01-02
Attorney Name
Arturo Perez-Guerrero
Law Office Assigned Location Code
L80
Employee Name
SHARPER JR, SAMUEL E
Statements
Indication of Colors claimed
The color(s) red, white, grey, blue and gold is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The color red appears in the rectangle background for the word ESPUÑA; The color white appears in the letters of the wording and accent symbol of ESPUÑA and as the background all of the wording in the mark and designs in the mark; The color grey appears in rectangle above the wording ESPUÑA and below the wording LA CALIDAD POR EXPERIENCIA; The gold appears on a curve design below the wording ESPUÑA; and The blue appears on the letters of the wording LA CALIDAD POR EXPERIENCIA.
Goods and Services
Hams, salami sausages and meat products derived from pig, meat, fish, poultry and game, namely, frankfurter meat and luncheon meat; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, namely, breakfast cereals and cereal based snack foods; bread, pastry and confectionery, namely, confectionery chips for baking and frozen confections; flavored ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; and ice for refreshment ]
Translation of Words in Mark
The English translation of ESPUÑA LA CALIDAD POR EXPERIENCIA is ESPUÑA THE QUALITY BECAUSE OF EXPERIENCE.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2017-10-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2012-06-15
Primary Code
030
Correspondences
Name
Arturo Pérez-Guerrero
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2537518
International Registrations
International Registration Number
0878621
International Registration Date
2006-01-18
International Publication Date
2006-05-04
International Renewal Date
2026-01-18
Auto Protection Date
2007-10-13
International Status
001 - Request for extension of protection established
International Status Date
2006-04-13
Priority Claimed In
True
Priority Claimed Date
2005-09-14
First Refusal In
True
Trademark Events
Event DateEvent Description
2006-04-13SN ASSIGNED FOR SECT 66A APPL FROM IB
2006-04-14NEW APPLICATION ENTERED IN TRAM
2006-07-06ASSIGNED TO EXAMINER
2006-07-06NON-FINAL ACTION WRITTEN
2006-07-07NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2006-07-07REFUSAL PROCESSED BY MPU
2006-07-10NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2006-07-27REFUSAL PROCESSED BY IB
2006-10-09TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2006-10-09ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2006-10-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-10-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-10-13TEAS/EMAIL CORRESPONDENCE ENTERED
2006-11-01APPROVED FOR PUB - PRINCIPAL REGISTER
2006-11-03ASSIGNED TO LIE
2006-11-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-12-13NOTICE OF PUBLICATION
2007-01-02PUBLISHED FOR OPPOSITION
2007-03-20REGISTERED-PRINCIPAL REGISTER
2007-09-17FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2007-09-21FINAL DISPOSITION PROCESSED
2007-09-21FINAL DISPOSITION NOTICE SENT TO IB
2008-06-27FINAL DECISION TRANSACTION PROCESSED BY IB
2012-03-30TEAS SECTION 71 RECEIVED
2012-03-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-06-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-03-30REGISTERED-SEC.71 FILED
2012-06-15REGISTERED - PARTIAL SEC 71 ACCEPTED
2012-06-15NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2013-02-15PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2014-01-29PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2014-04-03PARTIAL INVALIDATION PROCESSED BY THE IB
2014-07-03NEW REPRESENTATIVE AT IB RECEIVED
2016-02-04INTERNATIONAL REGISTRATION RENEWED
2016-03-20COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
2017-10-27CANCELLED SECTION 71
2018-06-27TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
2018-06-30INVALIDATION PROCESSED
2018-06-30TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2018-09-14TOTAL INVALIDATION PROCESSED BY THE IB