TIPIAK - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79020239
Registration Number
3218254
Word Mark
TIPIAK
Status
706 - A Section 71 declaration has been accepted
Status Date
2017-03-31
Filing Date
2005-10-20
Registration Number
3218254
Registration Date
2007-03-13
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2006-12-26
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
VALLILLO, MELISSA C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats]
Goods and Services
[ Coffee, tea, cocoa, sugar, ] rice, tapioca, sago; [ artificial coffee; ] flour; preparations made from cereals, namely, processed cereals and cereal based snack food; bread; pastry; [ confectionery, namely, candy, chocolates, and frozen confections; edible ice; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces for use as condiments; spices; ice for refreshment ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2013-03-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-02-24
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Joesph Sofer
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1861923 |
International Registrations
International Registration Number
0741039
International Registration Date
2000-08-21
International Publication Date
2006-03-16
International Renewal Date
2030-08-21
Auto Protection Date
2007-08-23
International Status
001 - Request for extension of protection established
International Status Date
2006-02-23
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2006-02-23 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2006-02-24 | NEW APPLICATION ENTERED IN TRAM |
2006-04-24 | ASSIGNED TO EXAMINER |
2006-04-24 | NON-FINAL ACTION WRITTEN |
2006-04-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2006-04-25 | REFUSAL PROCESSED BY MPU |
2006-04-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2006-05-11 | REFUSAL PROCESSED BY IB |
2006-10-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-10-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-10-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-10-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-11-02 | ASSIGNED TO LIE |
2006-11-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-12-06 | NOTICE OF PUBLICATION |
2006-12-26 | PUBLISHED FOR OPPOSITION |
2007-03-13 | REGISTERED-PRINCIPAL REGISTER |
2007-09-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2007-09-19 | FINAL DISPOSITION PROCESSED |
2007-09-19 | FINAL DISPOSITION NOTICE SENT TO IB |
2008-06-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2010-09-10 | INTERNATIONAL REGISTRATION RENEWED |
2011-06-26 | NEW REPRESENTATIVE AT IB RECEIVED |
2013-03-12 | TEAS SECTION 71 & 15 RECEIVED |
2013-03-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-03-28 | REGISTERED - SEC. 71 & SEC. 15 FILED |
2013-03-28 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
2013-03-28 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2013-11-28 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2014-06-12 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2016-03-13 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2017-03-13 | TEAS SECTION 71 RECEIVED |
2017-03-17 | POST REGISTRATION ACTION MAILED - SEC.71 |
2017-03-28 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2017-03-13 | REGISTERED-SEC.71 FILED |
2017-03-31 | REGISTERED-SEC.71 ACCEPTED |
2017-03-31 | NOTICE OF ACCEPTANCE OF SEC. 71 - MAILED |
2017-12-01 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2017-12-13 | INVALIDATION PROCESSED |
2017-12-13 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2018-01-11 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2019-02-07 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-09-10 | INTERNATIONAL REGISTRATION RENEWED |