Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food (not from "essential oils"); tea; coffee and cocoa; ice; confectionery, bread and buns; seasonings; spices; ice cream mixes; sherbet mixes; coffee beans (unprocessed); cereal preparations; almond paste; gyoza (Chinese stuffed dumplings, cooked); sandwiches; shumai (Chinese steamed dumplings, cooked); sushi; takoyaki (fried balls of batter mix with small pieces of octopus); niku-manjuh (steamed buns stuffed with minced meat); hamburgers (prepared); pizzas (prepared); prepared box lunches largely comprising cooked rice or cooked noodles, and also containing some cooked meat, cooked fish or cooked vegetables; hot dogs (prepared); meat pies (prepared); ravioli (prepared); yeast powder; koji (fermenting malted rice); yeast; baking powder; instant confectionery mixes; sake lees (for food); husked rice; husked oats; husked barley; flour for food; gluten for food

Providing food and beverages, mainly yakiniku (barbecued meat) dishes