Microorganisms, namely, bacteria for use in food manufacturing; yeasts and yeast extracts for medical, veterinary or pharmaceutical use; ferments for medical or veterinary purpose; components of microorganisms, namely, proteins and enzymes for scientific and industrial purposes for testing food products for laboratory or research use and for testing substrates in the food industries; microorganism cultures, namely, lactic bacteria or yeast having probiotic action on the organisms of humans and farm animals, for use in food industries and not for medical or veterinary use; bacterial cultures having probiotic action on the organisms of humans and farm animals, for use in food industries and not for medical or veterinary use

Bacterial cultures having probiotic action on the organisms of humans and farms animals, for medical and veterinary use and for use in the production and conservation of food and drinks; microorganism cultures, in particular lactic bacteria or yeast having probiotic action on the organisms of humans and farm animals, for medical or veterinary use for treatment of intestinal bacteria and for intestinal disorders; pharmaceutical products for treating or eliminating bacteria, fungi and viruses on the skin and in the mucous membranes; enteric composition comprising cultures of microorganisms having probiotic action for medical and veterinary use for treatment of intestinal bacteria and for intestinal disorders

Fermented products, namely, yogurts, drinking yogurts, yogurt-based beverages, lactic acid bacteria drinks and fermented milks; fermented dairy products, namely, cheese, cheese foods, mozzarella, Roquefort cheeses; food additives, namely, proteins and enzymes for use as food additives not for medical use

Animal feed and animal foodstuffs and animal feed additives, not for medical purposes