LE RICETTE DI MONTANINI - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79012541
Registration Number
3139311
Word Mark
LE RICETTE DI MONTANINI
Status
706 - A Section 71 declaration has been accepted
Status Date
2016-10-11
Filing Date
2005-02-18
Registration Number
3139311
Registration Date
2006-09-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020134, 040701, 050906, 051109, 051125, 110310, 240907 - Other grotesque men including men formed by plants or objects. Plants, parts of plants, or combinations of plants representing a person. Fruits with pits (apricots, peaches, plums, olives and the like). Peppers. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Plates (filled). Banners.
Published for Opposition Date
2006-06-13
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LE RICETTE"
Goods and Services
AROMATIC SALAD OIL, [ PICKLES ] AND VEGETABLES PRESERVED IN OIL; READY-PREPARED APPETIZERS, NAMELY, JARRED AND BOTTLED VEGETABLES
Goods and Services
VINEGAR, SAUCES, SALAD DRESSING [, GRAVY, AND MEAT GRAVIES ]
Translation of Words in Mark
The English translation of the word in the mark is MONTANINI'S RECIPES.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-08-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-08-19
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Daniel T. Earle
Address
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International Registrations
International Registration Number
0854582
International Registration Date
2005-02-18
International Publication Date
2005-09-08
International Renewal Date
2025-02-18
Auto Protection Date
2007-02-18
International Status
001 - Request for extension of protection established
International Status Date
2005-08-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2005-08-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2005-08-19 | NEW APPLICATION ENTERED IN TRAM |
2005-09-14 | ASSIGNED TO EXAMINER |
2005-09-16 | NON-FINAL ACTION WRITTEN |
2005-09-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2005-09-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2005-10-07 | REFUSAL PROCESSED BY IB |
2005-10-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2005-10-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2005-12-16 | PAPER RECEIVED |
2005-12-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-01-13 | AMENDMENT FROM APPLICANT ENTERED |
2006-01-23 | NON-FINAL ACTION WRITTEN |
2006-01-24 | NON-FINAL ACTION MAILED |
2006-03-31 | PAPER RECEIVED |
2006-03-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-04-13 | AMENDMENT FROM APPLICANT ENTERED |
2006-04-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-04-21 | ASSIGNED TO LIE |
2006-04-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-05-24 | NOTICE OF PUBLICATION |
2006-06-13 | PUBLISHED FOR OPPOSITION |
2006-09-05 | REGISTERED-PRINCIPAL REGISTER |
2007-04-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2007-04-22 | FINAL DISPOSITION PROCESSED |
2007-04-22 | FINAL DISPOSITION NOTICE SENT TO IB |
2008-05-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2012-09-05 | TEAS SECTION 15 RECEIVED |
2012-09-05 | TEAS SECTION 71 RECEIVED |
2012-09-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-09-28 | REGISTERED-SEC.71 ACCEPTED |
2012-09-28 | REGISTERED - SEC. 15 ACKNOWLEDGED |
2012-09-28 | SEC. 15 ACKNOWLEDGEMENT - MAILED |
2012-09-28 | NOTICE OF ACCEPTANCE OF SEC. 71 - MAILED |
2015-03-12 | INTERNATIONAL REGISTRATION RENEWED |
2016-09-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-09-06 | TEAS SECTION 71 RECEIVED |
2016-10-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-10-11 | REGISTERED-SEC.71 ACCEPTED |
2016-10-12 | NOTICE OF ACCEPTANCE OF SEC. 71 - MAILED |
2017-06-11 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2017-06-21 | GENERIC MADRID TRANSACTION CREATED |
2017-06-21 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-08-04 | PARTIAL INVALIDATION PROCESSED BY THE IB |