ZENTIS - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79009325
Registration Number
3286488
Word Mark
ZENTIS
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2018-03-30
Filing Date
2004-10-05
Registration Number
3286488
Registration Date
2007-08-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241102 - Crowns open at the top.
Published for Opposition Date
2007-06-12
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
DAHLING, KRISTIN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Dietetic foods for medical use insofar as these products contain fruit, fruit constituents, fruit raw materials, fruit juices and/or fruit flavors; mineral water salts for medical purposes ]
Goods and Services
Jams; marmalades; fruit jellies; compotes; [ fruit salads; ] low-calorie dietetic and slimming products for non-medical use, namely, jams, marmalades, fruit jellies, compotes, fruit salads; powdered fruits; [ cooked, dried, preserved and deep-frozen fruit and vegetables; ] processed fruit [ and vegetables ], namely, sour or sweet and sour fruit [ and vegetables; unsweetened and unflavored vegetable-based gelatin; tomato puree, ] fruit based preparations, namely-- spreads, creams, butters, plum mousse, fruit sauces, namely, cranberry sauce and applesauce, and fillings for cakes and pies; fruit based ingredients for dairy products, ice cream, confectionery products, cakes, pastries and beverages, namely, fruit jelly, fruit pulp, preserved fruit and processed fruit; [ walnut based preparations, namely-- spreads, creams, fillings for cakes and pies, and toppings; nut based ingredients for dairy products, ice cream, confectionery products, cakes, pastries and beverages, namely, crushed nuts, grated nuts, nut pulp and processed nuts; ] stewed fruit [ ; meat; fish; meat and fish preserves; meat extracts; aspics of meat and fish; ready-to-cook soups; eggs; tinned eggs; gourmet salads, namely, potato salads, meat salads and herring salads; grilled almonds; fine dried herbs; prepared potatoes; products made with dried potatoes, namely-- dehydrated potatoes, flakes and powders for preparing potato puree, powder for preparing potato dumplings, potato slices for nutritional use, potato crisps ]
Goods and Services
Mild sauces; mild fruit sauces, namely, strawberry, orange, blueberry, cherry, raspberry, wild berry, peach, apricot and mango sauces; [ salad dressings; cream sauces; extracts used for flavorings; sugar; binding agents, namely, baking powder, corn starch; coffee; coffee substitutes; flavorings for coffee; tea; tea substitutes; tea extracts; cocoa; natural sweeteners, namely, glucose, fructose and maltose; natural sweetening substances; candy; chocolate; cocoa based products, namely-- spreads, creams, sauces, fillings for pies and cakes, icings and toppings; cocoa based food and beverage flavorings; cocoa based ingredients and flavorings for dairy products, ice cream, confectionery products, cakes, pastries and beverages; ] spread containing chocolate and nuts; marzipan; [ persipan in the nature of a marzipan substitute; ] nougat; marzipan [, persipan ] or nougat based products, namely-- [ candies, snacks, bars, ] spreads, creams, fillings, and icings; marzipan [, persipan or nougat ] based ingredients or flavorings for dairy products, confectionery products, cakes, pastries and beverages; pastes made of walnuts and nougat; pastes made with almonds and nougat [ ; sandwich spreads consisting mainly of sugar and oilseeds; processed cereals; products made from cereals and crushed cereals for nutritional purposes, namely-- breakfast cereals, cereal based snack food, cereal based bars; cereal flakes; chocolate and cereal flakes; flour; rice; tapioca; sago; barley; processed semolina; porridge; oatmeal; processed oat flakes; food starch; potato starch; farinaceous food pastes for human consumption; bread; crisp bread; biscuits; cakes; pastries; fine pastry; long-life pastries; savory cakes; preparations, namely-- icings, food and beverage flavorings, food additives for non-nutritional purposes for use as flavorings, ingredients or fillers; ice cream; honey; yeast; yeast powder; cooking salt; mustard; mayonnaise; vinegar; vinegar extract; preserved and dried, and also minced or milled, horseradish, as condiment; condiments, namely, relish and ketchup; spices, spiced preparations, namely, seasonings and spiced salt ]
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2014-03-27
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2018-03-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2018-03-30
Primary Code
030
Correspondences
Name
CHARLES T. J. WEIGELL III
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1570024 |
Prior Registration | 2708318 |
International Registrations
International Registration Number
0616835
International Registration Date
1993-10-30
International Publication Date
2005-04-28
International Renewal Date
2023-10-30
Auto Protection Date
2008-04-26
International Status
001 - Request for extension of protection established
International Status Date
2005-04-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2005-04-07 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2005-04-08 | NEW APPLICATION ENTERED IN TRAM |
2005-05-06 | ASSIGNED TO EXAMINER |
2005-05-09 | NON-FINAL ACTION WRITTEN |
2005-05-12 | NON-FINAL ACTION MAILED |
2005-06-30 | REFUSAL PROCESSED BY IB |
2005-11-23 | PAPER RECEIVED |
2005-11-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-12-15 | AMENDMENT FROM APPLICANT ENTERED |
2006-01-10 | NON-FINAL ACTION WRITTEN |
2006-01-11 | NON-FINAL ACTION MAILED |
2006-06-19 | ASSIGNED TO EXAMINER |
2006-07-17 | PAPER RECEIVED |
2006-07-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-07-25 | AMENDMENT FROM APPLICANT ENTERED |
2006-08-14 | NON-FINAL ACTION WRITTEN |
2006-08-15 | NON-FINAL ACTION MAILED |
2006-09-07 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2006-09-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2006-09-21 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2006-10-27 | CORRECTION TRANSACTION RECEIVED FROM IB |
2006-11-15 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
2007-02-21 | PAPER RECEIVED |
2007-03-29 | ASSIGNED TO LIE |
2007-03-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-03-30 | AMENDMENT FROM APPLICANT ENTERED |
2007-04-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-04-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-05-23 | NOTICE OF PUBLICATION |
2007-05-24 | CHANGE OF OWNER RECEIVED FROM IB |
2007-06-12 | PUBLISHED FOR OPPOSITION |
2007-08-28 | REGISTERED-PRINCIPAL REGISTER |
2007-12-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2007-12-13 | FINAL DISPOSITION PROCESSED |
2007-12-13 | FINAL DISPOSITION NOTICE SENT TO IB |
2009-02-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2014-01-23 | INTERNATIONAL REGISTRATION RENEWED |
2014-02-28 | TEAS SECTION 71 & 15 RECEIVED |
2014-03-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-02-28 | REGISTERED - SEC. 71 & SEC. 15 FILED |
2014-03-27 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
2014-03-27 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED |
2014-11-27 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2015-04-29 | GENERIC MADRID TRANSACTION CREATED |
2015-04-29 | GENERIC MADRID TRANSACTION SENT TO IB |
2015-07-10 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2017-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-23 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
2018-03-30 | CANCELLED SECTION 71 |
2018-11-30 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2018-12-08 | INVALIDATION PROCESSED |
2018-12-08 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2019-01-11 | TOTAL INVALIDATION PROCESSED BY THE IB |
2021-02-19 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-03-05 | NEW REPRESENTATIVE AT IB RECEIVED |