MONTOSCO - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79009899
Serial Number
79009899
Registration Number
3220232
Word Mark
MONTOSCO
Status
706 - A Section 71 declaration has been accepted
Status Date
2017-09-10
Filing Date
2005-02-24
Registration Number
3220232
Registration Date
2007-03-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261107, 261121 - Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded.
Published for Opposition Date
2007-01-02
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
THOMAS JR, RAY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The trademark consists of the word "MONTOSCO" in particular block capital letters; said word is placed inside a rectangle having different shades; nine squares, which have different shades, are drawn on the lower base of the rectangle; five squares have the shade of the rectangle and are detached from the rectangle; the stylized representation of the wave, which has the same shade of the rectangle, and then, different shade of the word "MONTOSCO", partially overlaps the word "MONTOSCO".
Goods and Services
[ Meat; fish, not live; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, namely, meat jellies; jams; compotes; eggs; milk; milk products excluding ice cream; ice milk and frozen yogurt; and ] edible oils and fats
Goods and Services
[ Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; pastries; confectionery, namely, fruit jellies; flavored ices; honey; treacle; yeast; baking-powder; ] salt; [ mustard; ]vinegar; condiments, namely, sauces; spices [ ; and ice ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-05-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-05-06
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Steven Stern
Address
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International Registrations
International Registration Number
0846357
International Registration Date
2005-02-24
International Publication Date
2005-05-26
International Renewal Date
2025-02-24
Auto Protection Date
2006-11-05
International Status
001 - Request for extension of protection established
International Status Date
2005-05-05
Priority Claimed In
True
Priority Claimed Date
2004-09-10
First Refusal In
True
Trademark Events
Event DateEvent Description
2005-05-05SN ASSIGNED FOR SECT 66A APPL FROM IB
2005-05-06NEW APPLICATION ENTERED IN TRAM
2005-09-19ASSIGNED TO EXAMINER
2005-09-29NON-FINAL ACTION WRITTEN
2005-09-30NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2005-09-30NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2005-10-20REFUSAL PROCESSED BY IB
2006-03-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-03-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-03-31TEAS/EMAIL CORRESPONDENCE ENTERED
2006-05-07NON-FINAL ACTION WRITTEN
2006-05-08NON-FINAL ACTION MAILED
2006-10-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-10-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-10-04TEAS/EMAIL CORRESPONDENCE ENTERED
2006-10-05NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2006-10-05NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2006-10-20NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2006-10-25APPROVED FOR PUB - PRINCIPAL REGISTER
2006-11-06ASSIGNED TO LIE
2006-11-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-11-09NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2006-12-13NOTICE OF PUBLICATION
2007-01-02PUBLISHED FOR OPPOSITION
2007-03-20REGISTERED-PRINCIPAL REGISTER
2007-09-17FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2007-09-19FINAL DISPOSITION PROCESSED
2007-09-19FINAL DISPOSITION NOTICE SENT TO IB
2008-06-26FINAL DECISION TRANSACTION PROCESSED BY IB
2013-02-11TEAS SECTION 71 RECEIVED
2013-02-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-02-19REGISTERED-SEC.71 ACCEPTED
2013-02-19NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2013-10-19PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2014-06-06PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2014-10-23PARTIAL INVALIDATION PROCESSED BY THE IB
2015-04-16INTERNATIONAL REGISTRATION RENEWED
2015-04-16CHANGE OF NAME/ADDRESS REC'D FROM IB
2016-03-20COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
2017-09-08TEAS SECTION 71 RECEIVED
2017-09-10REGISTERED-SEC.71 ACCEPTED
2017-09-10NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2018-02-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-05-10PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2018-05-11INVALIDATION PROCESSED
2018-05-11PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2018-06-15PARTIAL INVALIDATION PROCESSED BY THE IB
2018-06-20GENERIC MADRID TRANSACTION CREATED
2018-06-20GENERIC MADRID TRANSACTION SENT TO IB
2018-08-17PARTIAL INVALIDATION PROCESSED BY THE IB
2019-01-25TEAS CHANGE OF CORRESPONDENCE RECEIVED