[ industrial packing containers of paper; ] paperboard boxes for industrial packaging; paper bags and sacks; corrugated cardboard boxes; [ fiberboard boxes; printing paper; ] wrapping paper; [ stationery; ] adhesive tapes for stationery or household purposes; [ postcards; picture postcards; ] catalogues in the field of teas and goods related thereto; [ calendars; ] magazines, books, newsletters and pamphlets on the subjects of teas and goods related thereto

[ Glass stoppers for industrial packaging containers; Japanese cast iron kettles, non-electric, called tetsubin; kettles that are non-electric; ] teapots not of precious metal; [ Japanese style tea-serving pots called kyusu; ] drinking cups not of precious metal; [ dishes and plates not of precious metal; Japanese rice bowls not of precious metal called chawan; teacups called yunomi; Japanese style soup serving bowls called wan; non-metal household cans for confectionery; ] tea canisters [; food preserving jars of glass; vacuum bottles in the nature of insulated flasks; pepper pots, sugar bowls and salt shakers, all not of precious metal; perfume burners ]

[ Tea cosies; ribbons ]

[ Edible oils and fats; vegetable oils and fats for food; edible tea seed oil; milk; processed vegetables and fruits; canned or bottled fruits; pickled fruits; dried fruits; jams; tea jelly ]

Tea; [ coffee and cocoa; bread and buns; Japanese traditional confectionery namely, sugared beans called ama-natto, starch-based candies called ame, rice dumplings dressed with sweet bean jam called ankoro, cakes of sugar-bounded millet or popped rice called okoshi, fried dough cookies called karintoh, soft pin-rolled cakes of pounded rice called gyuhi, crystal sugar pieces that are confectionery, sweet dumplings called dango, sweet bean jam coated with sugared-bean based soft shell called nerikiri, glutinous starch syrup called mizu-ame, Japanese traditional confectionery primarily comprised of sugar syrup called mitsumame with boiled beans, agar gel cubes, and cherries, Japanese style steamed cakes called mushi-gashi, sweet pounded rice cakes called mochi-gashi, bean-jam filled wafers called monaka, sweet pastry shells for monaka, sugared adzuki-beans that were boiled called yude-azuki, bars of sweet jellied bean paste called yohkan, dried sugared cakes of rice flour called rakugan; western-style confectionery, namely, ice candies, ice cream, sweet wafers, castilia sponge cakes, hardtacks that are confectionery, caramels, candies that are sweets, cookies, sweet crackers, sweet cones for ice cream, sherbets, cream puffs, sponge cakes, toffees, chewing gums, chocolate, doughnuts, drops in the nature of hard candies, nougat, pies, sweet biscuits, fruit jellies that are confectionery, frozen yogurt that are confectionery ices, balls of sweets comprised of cookies, popcorn, marshmallows; baked apples that are candy coated, rusks, cube sugar; fructose for food; crystal sugar that is not confectionery sugar; ] sugar; [ maltose for food; ] honey for food [; glucose for food; powdered starch syrup for food; starch syrup for food; cooking salt; spices; mustard powder spice; curry powder spice; pepper powder spice; Japanese pepper powder spice called sansho powder; clove powder spice; hot pepper powder spice; cinnamon powder spice; Japanese horseradish powder spice called wasabi powder; unroasted coffee that is unprocessed; soba noodles that are Japanese noodles of buckwheat and are uncooked; tea buckwheat noodles ]

[ Tea ceremony instruction; ] organization and arrangement of seminars; providing electronic publications, namely, providing on-line magazine in the field of teas and related tea goods; reference libraries of literature and documentary records; [ art exhibitions; production of video tape films in the fields of education, culture, entertainment or sports that are not for movies, radio or television programs and not for advertising and publicity; ] organization and arrangement of cultural events, namely, tea ceremonies featuring live performances by people preparing and serving tea

[ providing temporary accommodation; ] providing foods and beverages for guests and patrons; providing tea, coffee, cocoa, carbonated drinks and fruit juice beverages for guests and patrons