ALPHAMALT - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Image for trademark with serial number 79006004
Serial Number
79006004
Registration Number
3042018
Word Mark
ALPHAMALT
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2013-09-06
Filing Date
2004-05-06
Registration Number
3042018
Registration Date
2006-01-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2005-10-18
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
STRASER, RICHARD A
Statements
Goods and Services
CHEMICAL MALT BASED ENZYMES FOR USE TN THE FOOD INDUSTRY; CHEMICAL MALT BASED ENZYMES USED FOR PRESERVING FRESHNESS AND PRESERVATION OF FOODSTUFFS, NAMELY, FLOUR AND BAKERY PRODUCTS; ENZYMES AND ENZYME PREPARATIONS USED IN INDUSTRY; ENZYMES AND ENZYME PREPARATIONS FOR THE BAKERY INDUSTRY
Goods and Services
FLOUR AND PROCESSED CEREALS
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2013-09-06
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2013-09-06
Primary Code
030
Correspondences
Name
DAVID A. PAYNE
Address
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International Registrations
International Registration Number
0835114
International Registration Date
2004-05-06
International Publication Date
2004-12-09
International Renewal Date
2024-05-06
Auto Protection Date
2006-05-18
International Status
001 - Request for extension of protection established
International Status Date
2004-11-18
Priority Claimed In
True
Priority Claimed Date
2003-11-17
First Refusal In
True
Trademark Events
Event DateEvent Description
2004-11-18SN ASSIGNED FOR SECT 66A APPL FROM IB
2004-11-22NEW APPLICATION ENTERED IN TRAM
2004-12-03ASSIGNED TO EXAMINER
2004-12-04NON-FINAL ACTION WRITTEN
2004-12-09NON-FINAL ACTION MAILED
2005-02-03REFUSAL PROCESSED BY IB
2005-06-09PAPER RECEIVED
2005-06-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-06-22AMENDMENT FROM APPLICANT ENTERED
2005-06-22APPROVED FOR PUB - PRINCIPAL REGISTER
2005-06-24ASSIGNED TO LIE
2005-06-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-09-20FAX RECEIVED
2005-09-28NOTICE OF PUBLICATION
2005-09-26PAPER RECEIVED
2005-10-18PUBLISHED FOR OPPOSITION
2006-01-10REGISTERED-PRINCIPAL REGISTER
2006-08-10FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2006-08-30FINAL DISPOSITION PROCESSED
2006-08-30FINAL DISPOSITION NOTICE SENT TO IB
2007-10-05FINAL DECISION TRANSACTION PROCESSED BY IB
2013-09-06CANCELLED SECTION 71
2014-05-06TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
2014-05-22INTERNATIONAL REGISTRATION RENEWED
2014-08-12TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2015-04-23TOTAL INVALIDATION PROCESSED BY THE IB