ALPHAMALT - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79006004
Registration Number
3042018
Word Mark
ALPHAMALT
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2013-09-06
Filing Date
2004-05-06
Registration Number
3042018
Registration Date
2006-01-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-10-18
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
STRASER, RICHARD A
Statements
Goods and Services
CHEMICAL MALT BASED ENZYMES FOR USE TN THE FOOD INDUSTRY; CHEMICAL MALT BASED ENZYMES USED FOR PRESERVING FRESHNESS AND PRESERVATION OF FOODSTUFFS, NAMELY, FLOUR AND BAKERY PRODUCTS; ENZYMES AND ENZYME PREPARATIONS USED IN INDUSTRY; ENZYMES AND ENZYME PREPARATIONS FOR THE BAKERY INDUSTRY
Goods and Services
FLOUR AND PROCESSED CEREALS
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2013-09-06
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2013-09-06
Primary Code
030
Correspondences
Name
DAVID A. PAYNE
Address
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International Registrations
International Registration Number
0835114
International Registration Date
2004-05-06
International Publication Date
2004-12-09
International Renewal Date
2024-05-06
Auto Protection Date
2006-05-18
International Status
001 - Request for extension of protection established
International Status Date
2004-11-18
Priority Claimed In
True
Priority Claimed Date
2003-11-17
First Refusal In
True
Trademark Events
Event Date | Event Description |
2004-11-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2004-11-22 | NEW APPLICATION ENTERED IN TRAM |
2004-12-03 | ASSIGNED TO EXAMINER |
2004-12-04 | NON-FINAL ACTION WRITTEN |
2004-12-09 | NON-FINAL ACTION MAILED |
2005-02-03 | REFUSAL PROCESSED BY IB |
2005-06-09 | PAPER RECEIVED |
2005-06-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-06-22 | AMENDMENT FROM APPLICANT ENTERED |
2005-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-06-24 | ASSIGNED TO LIE |
2005-06-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-09-20 | FAX RECEIVED |
2005-09-28 | NOTICE OF PUBLICATION |
2005-09-26 | PAPER RECEIVED |
2005-10-18 | PUBLISHED FOR OPPOSITION |
2006-01-10 | REGISTERED-PRINCIPAL REGISTER |
2006-08-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2006-08-30 | FINAL DISPOSITION PROCESSED |
2006-08-30 | FINAL DISPOSITION NOTICE SENT TO IB |
2007-10-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2013-09-06 | CANCELLED SECTION 71 |
2014-05-06 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2014-05-22 | INTERNATIONAL REGISTRATION RENEWED |
2014-08-12 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2015-04-23 | TOTAL INVALIDATION PROCESSED BY THE IB |