CLAROD GOURMET - Trademark Details
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Serial Number
79004129
Registration Number
3076849
Word Mark
CLAROD GOURMET
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2014-01-30
Filing Date
2004-01-30
Registration Number
3076849
Registration Date
2006-04-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020120, 260317, 260321, 260921, 260925 - Heads, portraits, busts of men not in profile. Butchers, chefs, and bakers. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Squares that are completely or partially shaded. Squares with curved sides.
Published for Opposition Date
2006-01-10
Law Office Assigned Location Code
L50
Employee Name
MCMORROW, RONALD G
Statements
Disclaimer with Predetermined Text
"GOURMET"
Goods and Services
Meat, fish, poultry and game, meat extracts; preserved, cooked, dried, deep-frozen and freeze-dried fruit and vegetables; fruit colics; fruit preserved in alcohol; crystallized fruits, fruit pulp, jellies, jams, compotes; dried fruits; dried nuts namely almonds, hazelnuts, walnuts; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; pickles; edible oils and fats; milk beverages, mainly of milk, gelatinizers, namely pectin for nutritional purposes; preparations for topping or filling pastry made with fruit
Goods and Services
Coffee, coffee extracts, coffee flavorings, vanilla spices, natural extracts of vanilla, vanillin vanilla substitute, cocoa, chocolate, icing paste, namely chocolate substitutes, preparations for topping or filling pastry made with chocolate, caramel; sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations; bread pastry and confectionery, edible ices; honey, treacle; yeast for non-medical use, baking powder; condiments, salt, mustard; vinegar, sauces condiments, spices; ice for refreshment; beverages made with cocoa, beverages made with chocolate, tea, edible decorations for cakes, pralines, pastes made with dry fruit, glucose for nutritional purposes, aromatic preparations for food other than essential oils; invert sugar for non-medical use
Goods and Services
Beers; mineral and aerated water and soft drinks; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages; non-alcoholic fruit extracts
Goods and Services
Alcoholic beverages excluding beer, namely rum, kirsch and alcoholic beverages of fruit, fruit extracts containing alcohol, alcoholic extracts
Lining/Stippling Statement
The mark is not in color. The gray tones that appear in the drawing are intended to indicate shading and contrast only.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2013-08-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2013-08-30
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2013-08-30
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2013-08-30
Primary Code
033
Correspondences
Name
CLC sas
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0829808
International Registration Date
2004-01-30
International Publication Date
2004-09-16
International Renewal Date
2014-01-30
Auto Protection Date
2006-02-26
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2014-01-30
Priority Claimed In
True
Priority Claimed Date
2003-07-30
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2004-08-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2004-08-30 | NEW APPLICATION ENTERED IN TRAM |
| 2004-08-30 | ASSIGNED TO EXAMINER |
| 2004-09-10 | NON-FINAL ACTION MAILED |
| 2004-10-08 | REFUSAL PROCESSED BY IB |
| 2005-04-23 | PREVIOUS ACTION COUNT WITHDRAWN |
| 2005-04-15 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2005-04-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-04-23 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-06-27 | NON-FINAL ACTION WRITTEN |
| 2005-06-28 | NON-FINAL ACTION MAILED |
| 2005-07-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-07-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-07-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2005-08-03 | NON-FINAL ACTION WRITTEN |
| 2005-08-03 | NON-FINAL ACTION MAILED |
| 2005-08-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-08-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-08-30 | EXAMINERS AMENDMENT MAILED |
| 2005-09-02 | ASSIGNED TO LIE |
| 2005-09-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-10-07 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2005-12-21 | NOTICE OF PUBLICATION |
| 2006-01-10 | PUBLISHED FOR OPPOSITION |
| 2006-01-26 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2006-01-26 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2006-04-04 | REGISTERED-PRINCIPAL REGISTER |
| 2006-04-13 | CHANGE OF OWNER RECEIVED FROM IB |
| 2006-04-20 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2006-10-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2006-11-01 | FINAL DISPOSITION PROCESSED |
| 2006-11-01 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2007-11-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2013-08-30 | CANCELLED SECTION 71 |
| 2014-04-30 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2014-07-24 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 2014-08-29 | DEATH OF INTERNATIONAL REGISTRATION |
| 2014-08-29 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| 2014-10-02 | TOTAL INVALIDATION PROCESSED BY THE IB |
| 2015-05-01 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
