APPENZELLER - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79002687
Registration Number
3018062
Word Mark
APPENZELLER
Status
706 - A Section 71 declaration has been accepted
Status Date
2015-12-27
Filing Date
2004-05-13
Registration Number
3018062
Registration Date
2005-11-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-08-30
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
WILLIS, PAMELA Y
Statements
Goods and Services
Appenzell Swiss cheese from the cantons of Appenzell Innerrhoden, Appenzell Ausserrhoden, St Gallen and Thurgau
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-06-18
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jeffrey D. Sanok
Address
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International Registrations
International Registration Number
0756252
International Registration Date
2001-03-21
International Publication Date
2004-07-08
International Renewal Date
2031-03-21
Auto Protection Date
2005-12-17
International Status
001 - Request for extension of protection established
International Status Date
2004-06-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2004-06-17 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2004-06-18 | NEW APPLICATION ENTERED IN TRAM |
| 2004-12-11 | ASSIGNED TO EXAMINER |
| 2004-12-15 | NON-FINAL ACTION WRITTEN |
| 2004-12-21 | NON-FINAL ACTION MAILED |
| 2005-02-10 | REFUSAL PROCESSED BY IB |
| 2005-03-18 | PAPER RECEIVED |
| 2005-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-04-01 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-04-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-04-29 | ASSIGNED TO LIE |
| 2005-05-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-08-10 | NOTICE OF PUBLICATION |
| 2005-08-30 | PUBLISHED FOR OPPOSITION |
| 2005-11-17 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2005-11-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2005-11-22 | REGISTERED-PRINCIPAL REGISTER |
| 2005-12-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2006-07-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2006-07-20 | FINAL DISPOSITION PROCESSED |
| 2006-07-20 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2006-08-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2011-05-19 | INTERNATIONAL REGISTRATION RENEWED |
| 2011-11-18 | TEAS SECTION 15 RECEIVED |
| 2012-01-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-01-18 | POST REGISTRATION ACTION MAILED - SEC. 15 |
| 2012-05-17 | FAX RECEIVED |
| 2012-05-17 | FAX RECEIVED |
| 2011-11-18 | REGISTERED-SEC.71 FILED |
| 2012-05-25 | REGISTERED-SEC.71 ACCEPTED |
| 2011-11-18 | REGISTERED - SEC. 15 AFFIDAVIT FILED |
| 2012-05-25 | REGISTERED - SEC. 15 ACKNOWLEDGED |
| 2012-05-25 | SEC. 15 ACKNOWLEDGEMENT - MAILED |
| 2012-05-25 | NOTICE OF ACCEPTANCE OF SEC. 71 - MAILED |
| 2014-05-22 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2015-11-16 | TEAS SECTION 71 RECEIVED |
| 2015-12-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-12-27 | REGISTERED-SEC.71 ACCEPTED |
| 2015-12-28 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| 2021-04-08 | INTERNATIONAL REGISTRATION RENEWED |
