REALLY NUTS! - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78705945
Registration Number
3166799
Word Mark
REALLY NUTS!
Status
710 - Cancelled - Section 8
Status Date
2013-06-07
Filing Date
2005-09-02
Registration Number
3166799
Registration Date
2006-10-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261321, 261713 - Quadrilaterals that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2006-03-28
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Disclaimer with Predetermined Text
"nuts"
Goods and Services
Blanched, shelled, roasted or other processed nuts, flavored nuts, candied nuts, candied fruit, dried fruit, dried fruit mixes, dehydrated fruit snacks, dried fruit and nut mixes, processed edible seeds, snack mixes consisting primarily of processed fruits, processed nuts and/or raisins
Goods and Services
Cereal-based snack foods, chocolate covered nuts, candy coated nuts, snack mixes consisting primarily of candied nuts, candy coated, chocolate coated, glazed or flavored popped popcorn
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-06-07
Primary Code
029
First Use Anywhere Date
2005-11-19
First Use In Commerce Date
2005-11-19
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-06-07
Primary Code
030
First Use Anywhere Date
2005-11-19
First Use In Commerce Date
2005-11-19
Correspondences
Name
HERSHEY CHOCOLATE & CONFECTIONERY CORPOR
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2480281 |
Trademark Events
| Event Date | Event Description |
| 2005-09-09 | NEW APPLICATION ENTERED IN TRAM |
| 2005-12-27 | ASSIGNED TO EXAMINER |
| 2005-12-27 | NON-FINAL ACTION WRITTEN |
| 2005-12-27 | NON-FINAL ACTION E-MAILED |
| 2006-01-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-01-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-01-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-02-03 | ASSIGNED TO LIE |
| 2006-02-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-03-08 | NOTICE OF PUBLICATION |
| 2006-03-28 | PUBLISHED FOR OPPOSITION |
| 2006-06-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-08-01 | TEAS STATEMENT OF USE RECEIVED |
| 2006-08-01 | TEAS EXTENSION RECEIVED |
| 2006-08-01 | EXTENSION 1 FILED |
| 2006-08-01 | USE AMENDMENT FILED |
| 2006-09-03 | EXTENSION 1 GRANTED |
| 2006-09-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2006-09-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2006-09-15 | ASSIGNED TO LIE |
| 2006-09-21 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2006-10-31 | REGISTERED-PRINCIPAL REGISTER |
| 2013-06-07 | CANCELLED SEC. 8 (6-YR) |
