The mark consists of the appearance and design of the interior of a restaurant with an Asian theme through the combination of black and white Asian style photographs framed in black; furniture (tables and black chairs); banquette seating; black chopstick holders placed on each table; wall-mounted or floating menu boards; red floors; diner style clock; honey-stained wood throughout and coffered ceilings; iron clad hood; hanging pots and utensils and reddish-brown fire brick covering the entire back wall in an open kitchen; black uniforms for chefs consisting of black shirts, black aprons, black chef coats and black chef hats; use of red, mustard and black colors throughout the restaurant; separate entry for take-out food; cabinet covers with menu displays for point-of-sale registers..