GIA RUSSA - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78702930
Serial Number
78702930
Registration Number
3212469
Word Mark
GIA RUSSA
Status
800 - Registered And Renewed
Status Date
2016-05-11
Filing Date
2005-08-29
Registration Number
3212469
Registration Date
2007-02-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261107, 261120, 261125 - Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles inside another rectangle. Rectangles with one or more curved sides.
Published for Opposition Date
2006-12-12
Attorney Name
Edward T. Saadi, Esq.
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Meatballs, processed artichokes, processed artichoke hearts, processed beans, processed olives, processed mushrooms, processed peppers, processed onions, processed pepperoncini, giardiniera, processed hearts of palm, processed garlic, olive oil, vegetable oil, corn oil, cheese, broth, soup, fruit and vegetable salads, stuffed vine leaves, canned processed tomatoes, processed eggplant, processed zucchini, bruschetta toppings, and gift baskets containing a mix of the aforementioned goods
Goods and Services
Alimentary paste, pasta, stuffed ravioli, stuffed rigatoni, stuffed pasta shells, cavatelli, tortellini, pasta sauces, tomato sauces, vinegar, noodles, bread crumbs, balsamic glaze, bread, sloppy joe sauce, gnocchi, polenta, spaetzle, and gift baskets containing a mix of the aforementioned goods
Translation of Words in Mark
The foreign wording in the mark translates into English as already Russian.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-08-14
Primary Code
029
First Use Anywhere Date
1998-11-01
First Use In Commerce Date
1998-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-09-06
Primary Code
030
First Use Anywhere Date
1998-11-01
First Use In Commerce Date
1998-11-01
Current Trademark Owners
Party Name
John Zidian Co., Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
John Zidian Co., Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
John Zidian Co., Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
John Zidian Co., Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Edward T. Saadi, Esq.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2306277
Prior Registration2813177
Trademark Events
Event DateEvent Description
2005-09-06NEW APPLICATION ENTERED IN TRAM
2006-03-14ASSIGNED TO EXAMINER
2006-03-15NON-FINAL ACTION WRITTEN
2006-03-15NON-FINAL ACTION MAILED
2006-07-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-07-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-07-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-08-14AMENDMENT FROM APPLICANT ENTERED
2006-08-14APPROVED FOR PUB - PRINCIPAL REGISTER
2006-08-18ASSIGNED TO LIE
2006-08-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-09-16WITHDRAWN FROM PUB - OG REVIEW QUERY
2006-10-09PREVIOUS ALLOWANCE COUNT WITHDRAWN
2006-10-17EXAMINERS AMENDMENT -WRITTEN
2006-10-17EXAMINERS AMENDMENT E-MAILED
2006-10-17EXAMINER'S AMENDMENT ENTERED
2006-10-17APPROVED FOR PUB - PRINCIPAL REGISTER
2006-10-23ASSIGNED TO LIE
2006-10-23EXAMINER'S AMENDMENT ENTERED
2006-10-23APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2006-10-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-11-22NOTICE OF PUBLICATION
2006-12-12PUBLISHED FOR OPPOSITION
2007-02-27REGISTERED-PRINCIPAL REGISTER
2007-11-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-09-06TEAS SECTION 8 & 15 RECEIVED
2012-09-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-09-24REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-09-24NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2016-02-27COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-02-29TEAS SECTION 8 & 9 RECEIVED
2016-05-10CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-05-11REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-05-11REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-05-11NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED