WILLIE'S HOG DUST - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
77911573
Word Mark
WILLIE'S HOG DUST
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2011-04-20
Filing Date
2010-01-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030711 - Heads of pigs, boars, goats, sheep and rams.
Published for Opposition Date
2010-07-13
Law Office Assigned Location Code
M70
Employee Name
GAAFAR, SAMIR MICHAEL
Statements
Indication of Colors claimed
The color(s) BLACK, GOLD, and CRIMSON RED is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOG"
Description of Mark
The mark consists of the wording "Willie's Hog Dust" set below a design element comprised of a stylized depiction of a hog's head set inside a circle with a broken border, with a stylized depiction of rising smoke set to the right of the hog's head and superimposed over the circle, with circular hazing depicted in the background radiating out from the center of the mark, all set inside a square with two borders. The color gold appears in the wording "Willie's Hog Dust", in the lighter areas of the hog's head, in the lighter areas of the border of the circle, in the lighter areas of the rising smoke, and in the outer border of the square; the color black appears in the shading behind the wording "Willie's Hog Dust", in the darker areas of the hog's head, in the darker areas of the border of the circle, in the darker areas of the rising smoke, and in the inner border of the square; the color crimson red appears in the circular hazing, in the background of the circle, and the background of the mark.
Goods and Services
Baking spices; Barbecue dry rub; Barbecue sauce; Curry; Curry powder; Dry spice rub for meats and fish; Edible spices; Hot pepper powder; Sauces for barbecued meat; Spice blends; Spice rubs; Spices
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2011-04-20
Primary Code
030
First Use Anywhere Date
2009-03-02
First Use In Commerce Date
2009-03-02
Correspondences
Name
A MONTAGUE MILLER
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3753943 |
Trademark Events
Event Date | Event Description |
2010-01-18 | NEW APPLICATION ENTERED IN TRAM |
2010-01-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-01-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-04-12 | ASSIGNED TO EXAMINER |
2010-04-19 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2010-04-19 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2010-04-19 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2010-04-19 | ASSIGNED TO LIE |
2010-04-19 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2010-05-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-05-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-06-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-06-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-07-13 | PUBLISHED FOR OPPOSITION |
2010-07-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-08-11 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2010-11-10 | OPPOSITION INSTITUTED NO. 999999 |
2011-04-20 | OPPOSITION DISMISSED NO. 999999 |
2011-04-20 | OPPOSITION TERMINATED NO. 999999 |
2011-04-20 | ABANDONMENT - AFTER INTER PARTES DECISION |
2011-04-20 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |