SACRED CACAO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77640257
Word Mark
SACRED CACAO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2010-05-25
Filing Date
2008-12-28
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M80
Employee Name
EVANKO, PATRICIA MALES
Statements
Disclaimer with Predetermined Text
"CACAO"
Goods and Services
Chocolate nut butter; Fruit-based organic food bars, also containing chocolate; Vegetable-based chocolate food beverages
Goods and Services
(Based on Use in Commerce) Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered raisins; Chocolate pastes; Chocolates and chocolate based ready to eat candies and snacks (Based on Intent to Use) Chocolate candies; Chocolate chips; Chocolate covered cocoa nibs; Chocolate covered roasted coffee beans; Chocolate food beverages not being dairy-based or vegetable based; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based ready-to-eat food bars; Filled chocolate; Grain-based food bars also containing chocolate; Hot chocolate; Spread containing chocolate and nuts
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-01-02
Primary Code
029
First Use Anywhere Date
2005-11-09
First Use In Commerce Date
2007-10-01
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-01-02
Primary Code
030
First Use Anywhere Date
2005-11-09
First Use In Commerce Date
2007-10-01
Correspondences
Name
ADLER, STEVEN D.
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3453348 |
Trademark Events
| Event Date | Event Description |
| 2009-01-02 | NEW APPLICATION ENTERED IN TRAM |
| 2009-03-18 | ASSIGNED TO EXAMINER |
| 2009-03-24 | NON-FINAL ACTION WRITTEN |
| 2009-03-24 | NON-FINAL ACTION E-MAILED |
| 2009-03-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-09-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-09-25 | ASSIGNED TO LIE |
| 2009-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-09-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-10-27 | FINAL REFUSAL WRITTEN |
| 2009-10-27 | FINAL REFUSAL E-MAILED |
| 2009-10-27 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2010-05-25 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2010-05-25 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
