BONDUELLE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77627798
Registration Number
3759915
Word Mark
BONDUELLE
Status
710 - Cancelled - Section 8
Status Date
2016-10-21
Filing Date
2008-12-05
Registration Number
3759915
Registration Date
2010-03-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 050308, 261709 - Sun, rising or setting (partially exposed or partially obstructed). More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2009-09-01
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Indication of Colors claimed
The color(s) green, dark green, yellow, and orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "BONDUELLE" in dark green with yellow shading, centered under an orange arch and green leaves before a yellow sun design background.
Goods and Services
Meat, fish, poultry, game, fruit preserves, meat extracts, jellies, eggs, milk, edible oils, edible fats, preserved, frozen and dried vegetables, and preserved, frozen and dried fruit
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and processed cereals, bread, pastry, and bakery goods, edible ice, honey, treacle, yeast, baking powder; salt, mustard, vinegar, sauces; spices; ice for refreshment
Goods and Services
Agricultural, horticultural, and forestry products, namely, seeds; unprocessed grains, live animals, fresh fruits and fresh vegetables; natural plants and natural flowers; animal feed; and malt for brewing and distilling
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-10-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-10-21
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-10-21
Primary Code
031
Correspondences
Name
JOHN S. EGBERT
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2557643 |
| Prior Registration | 2667773 |
| Prior Registration | 2783605 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | France | False |
Trademark Events
| Event Date | Event Description |
| 2008-12-09 | NEW APPLICATION ENTERED IN TRAM |
| 2008-12-10 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-03-04 | ASSIGNED TO EXAMINER |
| 2009-03-04 | NON-FINAL ACTION WRITTEN |
| 2009-03-04 | NON-FINAL ACTION E-MAILED |
| 2009-03-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-06-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-06-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-06-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-06-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-06-22 | ASSIGNED TO LIE |
| 2009-06-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-07-04 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2009-07-29 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2009-07-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2009-07-29 | EXAMINERS AMENDMENT E-MAILED |
| 2009-07-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2009-07-29 | EXAMINER'S AMENDMENT ENTERED |
| 2009-07-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-07-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-08-12 | NOTICE OF PUBLICATION |
| 2009-09-01 | PUBLISHED FOR OPPOSITION |
| 2009-11-24 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2009-12-08 | ASSIGNED TO EXAMINER |
| 2010-01-11 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2010-02-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2010-01-11 | NOTICE OF ALLOWANCE CANCELLED |
| 2010-02-04 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2010-03-16 | REGISTERED-PRINCIPAL REGISTER |
| 2016-10-21 | CANCELLED SEC. 8 (6-YR) |
