DAMIAN - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77446850
Serial Number
77446850
Registration Number
3822417
Word Mark
DAMIAN
Status
710 - Cancelled - Section 8
Status Date
2021-02-26
Filing Date
2008-04-13
Registration Number
3822417
Registration Date
2010-07-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260712, 260721, 261725 - Diamonds with bars, bands and lines. Diamonds that are completely or partially shaded. Other lines, bands or bars.
Published for Opposition Date
2009-08-18
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
ROACH, APRIL K
Statements
Indication of Colors claimed
The color(s) olive, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT MEAN TEA
Description of Mark
The mark consists of a diamond-shaped symbol including a pattern of white strokes within an olive-colored diamond, and the phrase "DAMIAN" printed in black lettering below the diamond-shaped symbol; the diamond-shaped symbol consists of four instances of the Chinese character representing the word tea joined at their respective top portions and arranged orthogonally around the center of the symbol.
Goods and Services
tea, green tea, barley leaf tea, barley tea, sweet flag tea, Chinese oolong tea, ginseng tea, roasted tea leaves, black tea, herbal tea, Chinese pure tea
Transliteration Statement
The non-Latin character(s) in the mark transliterates into cha, and this means tea in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-02-26
Primary Code
030
First Use Anywhere Date
2007-03-01
First Use In Commerce Date
2008-11-15
Correspondences
Name
Jamie E. Platkin
Address
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Trademark Events
Event DateEvent Description
2008-04-16NEW APPLICATION ENTERED IN TRAM
2008-04-17NOTICE OF DESIGN SEARCH CODE MAILED
2008-07-25ASSIGNED TO EXAMINER
2008-07-31NON-FINAL ACTION WRITTEN
2008-07-31NON-FINAL ACTION E-MAILED
2008-07-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-12-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-12-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-12-03TEAS/EMAIL CORRESPONDENCE ENTERED
2009-01-13NON-FINAL ACTION WRITTEN
2009-01-13NON-FINAL ACTION E-MAILED
2009-01-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-06-11TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2009-06-11ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2009-07-01EXAMINERS AMENDMENT -WRITTEN
2009-07-01EXAMINER'S AMENDMENT ENTERED
2009-07-01APPROVED FOR PUB - PRINCIPAL REGISTER
2009-07-02EXAMINERS AMENDMENT MAILED
2009-07-10ASSIGNED TO LIE
2009-07-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-07-29NOTICE OF PUBLICATION
2009-08-18PUBLISHED FOR OPPOSITION
2009-11-10NOA MAILED - SOU REQUIRED FROM APPLICANT
2010-05-10TEAS STATEMENT OF USE RECEIVED
2010-05-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2010-05-10USE AMENDMENT FILED
2010-05-25STATEMENT OF USE PROCESSING COMPLETE
2010-06-08ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2010-06-14LAW OFFICE REGISTRATION REVIEW COMPLETED
2010-06-15NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
2010-07-20REGISTERED-PRINCIPAL REGISTER
2016-07-19TEAS SECTION 8 & 15 RECEIVED
2016-09-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-09-24REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-09-24NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2019-07-20COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-02-26CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9