BIOPQQ - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 77351178
Serial Number
77351178
Registration Number
4234278
Word Mark
BIOPQQ
Status
701 - Section 8-Accepted
Status Date
2018-08-08
Filing Date
2007-12-13
Registration Number
4234278
Registration Date
2012-10-30
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2009-06-02
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
RICHARDS, LESLIE L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Anti-static preparations for household purposes; de-greasing preparations for household purposes; rust removing preparations; stain removers containing benzine; fabric softeners for laundry use; laundry bleach; adhesives for affixing false hair; adhesives for affixing false eyelashes; laundry starch; polishing preparations; soaps and detergents; dentifrices; cosmetics and non-medicated toiletries; natural perfumery made from plants; natural perfumery prepared from animal extracts; synthetic perfumery; compound perfumery; food flavorings prepared from essential oils; incenses and fragrances; abrasive paper, namely, sandpaper; abrasive cloth; abrasive sand; artificial pumice stone for personal use; polishing paper; polishing cloth, namely, impregnated cloths for polishing; hydrogen peroxide for use on the hair
Goods and Services
[ Dietetic beverages for medical use; dietetic food for medical use; ] nutritional supplements [ ; dietetic food preparations for medical use; products for use in body maintenance and weight control, namely, therapeutic agents; dietetic food for medical use in body maintenance and weight control; nutritional drinks in powder mix and liquid ]
Goods and Services
Fresh, chilled, and frozen meat for human consumption; chilled and frozen, not live, edible aquatic animals, namely, fish; meat extracts; frozen vegetables; frozen fruits; processed meat and processed meat products, namely, ham, turkey, lamb, and veal; processed fisheries products, namely, fish; stew and soup mixes; vegetable juices for cooking; processed vegetables and fruits; edible oils and fats; milk products excluding ice cream, milk and frozen yogurt; eggs; blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); fresh and dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown alga (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root(Konnyaku); milk substitute, namely, soya milk; tofu; fermented soybeans (Natto); processed eggs; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); seasoned powder for sprinkling on rice (Furi-kake); side-dish made of fermented soybean (Name-mono); raw pulses; protein for human consumption, namely, milk proteins; soup mixes featuring nutrition-supplements in the form of powder or liquid; prepared meals consisting primarily of vegetables or fruit as the main materials; nutritionally fortified soups in liquid or powder; preparations for making soups; processed foods in liquid or solid, namely, prepared meals consisting primarily of vegetables and fruits; processed foods in liquid or solid, namely, prepared meals consisting primarily of meat; processed foods in liquid or solid, namely, prepared meals consisting primarily of fish and seafood; yogurts
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; pastry; bread; confectionery, namely, gum candy; frozen bread and frozen confectionery; flavors for cakes, namely, flavorings other than essential oils; flavorings for drinks; frozen yogurt; biscuits; ice creams; ice creams based on frozen fruit juices; powder for use in making ice cream; chewing gum; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; curry
Goods and Services
Mineral water; carbonated soft drinks; non-alcoholic fruit juice beverages; preparations for making beverages, namely, fruit drinks; sparkling non-alcoholic drinks with tea flavor; beer; extracts of hops for making beer; whey beverages; vegetable juices; fruit drinks and fruit juices; syrups for making beverages; carbonated soft drinks containing nutritional fortification; non-alcoholic fruit juice beverages, vegetable juices and whey beverages in powder mix and liquid form
Pseudo Mark
BIO PQQ
Pseudo Mark
BIO PQQ
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2007-12-18
Primary Code
005
First Use Anywhere Date
2010-12-00
First Use In Commerce Date
2010-12-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
David Ehrlich
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Child77982476
Trademark Events
Event DateEvent Description
2007-12-18NEW APPLICATION ENTERED IN TRAM
2007-12-19NOTICE OF PSEUDO MARK MAILED
2008-03-21ASSIGNED TO EXAMINER
2008-03-26NON-FINAL ACTION WRITTEN
2008-03-27NON-FINAL ACTION MAILED
2008-09-18PAPER RECEIVED
2008-09-26ASSIGNED TO LIE
2008-09-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-09-27AMENDMENT FROM APPLICANT ENTERED
2008-10-28FINAL REFUSAL WRITTEN
2008-10-29FINAL REFUSAL MAILED
2009-04-15EXAMINERS AMENDMENT -WRITTEN
2009-04-15EXAMINER'S AMENDMENT ENTERED
2009-04-15EXAMINERS AMENDMENT MAILED
2009-04-24APPROVED FOR PUB - PRINCIPAL REGISTER
2009-04-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-05-13NOTICE OF PUBLICATION
2009-06-02PUBLISHED FOR OPPOSITION
2009-08-25NOA MAILED - SOU REQUIRED FROM APPLICANT
2010-01-12TEAS EXTENSION RECEIVED
2010-01-12EXTENSION 1 FILED
2010-01-12EXTENSION 1 GRANTED
2010-07-19TEAS EXTENSION RECEIVED
2010-07-19EXTENSION 2 FILED
2010-07-19EXTENSION 2 GRANTED
2010-07-21NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2011-02-14TEAS EXTENSION RECEIVED
2011-02-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-02-14EXTENSION 3 FILED
2011-02-28EXTENSION 3 GRANTED
2011-03-01NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2011-08-22TEAS EXTENSION RECEIVED
2011-08-22TEAS REQUEST TO DIVIDE RECEIVED
2011-08-22DIVISIONAL REQUEST RECEIVED
2011-08-25DIVISIONAL PROCESSING COMPLETE
2011-08-22EXTENSION 4 FILED
2011-08-25EXTENSION 4 GRANTED
2011-08-26CORRECTED NOA MAILED
2011-08-26NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2012-02-13TEAS EXTENSION RECEIVED
2012-02-13EXTENSION 5 FILED
2012-02-15EXTENSION 5 GRANTED
2012-02-16NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2012-08-09TEAS STATEMENT OF USE RECEIVED
2012-08-09USE AMENDMENT FILED
2012-08-27STATEMENT OF USE PROCESSING COMPLETE
2012-09-18ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2012-09-25LAW OFFICE REGISTRATION REVIEW COMPLETED
2012-09-26NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
2012-10-30REGISTERED-PRINCIPAL REGISTER
2013-03-15TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2013-03-15ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2015-02-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-10-30COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-08-02TEAS SECTION 8 RECEIVED
2018-08-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-08-08REGISTERED - SEC. 8 (6-YR) ACCEPTED
2018-08-08NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2021-10-30COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED