KIRIN FOOD-TECH - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77062619
Registration Number
3687944
Word Mark
KIRIN FOOD-TECH
Status
710 - Cancelled - Section 8
Status Date
2016-05-06
Filing Date
2006-12-12
Registration Number
3687944
Registration Date
2009-09-29
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2009-07-14
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HUGHITT, ELIZABETH A
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOOD-TECH"
Description of Mark
The mark consists of the words "KIRIN FOOD-TECH" in stylized, red lettering, with the words "FOOD-TECH" appearing underneath the word "KIRIN".
Goods and Services
curdlan chemical for the food industry; food additives for non-nutritional purposes for use as a bulking agent or stabilizing agent
Goods and Services
hydrolyzed protein used as a food additive or food filler
Goods and Services
food additives for non-nutritional purposes for use as a flavoring; thickening agent used for cooking; seasonings; food flavor enhancers and flavoring agents, namely, spices, processed herbs, and non-essential oils; yeast extracts
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-05-06
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-05-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-05-06
Primary Code
030
Correspondences
Name
Charles T. J. Weigell
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2701995 |
| Prior Registration | 3098412 |
| Prior Registration | 3137479 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2006-09-29 | 2006-91135 | Japan | True |
Trademark Events
| Event Date | Event Description |
| 2006-12-18 | NEW APPLICATION ENTERED IN TRAM |
| 2007-04-05 | ASSIGNED TO EXAMINER |
| 2007-04-06 | NON-FINAL ACTION WRITTEN |
| 2007-04-06 | NON-FINAL ACTION E-MAILED |
| 2007-10-09 | PAPER RECEIVED |
| 2007-11-07 | ASSIGNED TO LIE |
| 2007-11-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-11-08 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-11-28 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2007-11-29 | SUSPENSION LETTER WRITTEN |
| 2007-11-29 | LETTER OF SUSPENSION E-MAILED |
| 2007-11-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2008-05-29 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2008-06-02 | SUSPENSION INQUIRY WRITTEN |
| 2008-06-02 | INQUIRY TO SUSPENSION E-MAILED |
| 2008-06-02 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2008-11-26 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2008-11-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-11-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-12-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-12-03 | EXAMINERS AMENDMENT E-MAILED |
| 2008-12-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2008-12-03 | EXAMINER'S AMENDMENT ENTERED |
| 2008-12-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-12-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-12-19 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2009-01-07 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2009-01-22 | NON-FINAL ACTION WRITTEN |
| 2009-01-22 | NON-FINAL ACTION E-MAILED |
| 2009-01-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-06-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2009-06-04 | EXAMINERS AMENDMENT E-MAILED |
| 2009-06-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2009-06-04 | EXAMINER'S AMENDMENT ENTERED |
| 2009-06-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-06-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-06-24 | NOTICE OF PUBLICATION |
| 2009-07-14 | PUBLISHED FOR OPPOSITION |
| 2009-09-29 | REGISTERED-PRINCIPAL REGISTER |
| 2013-02-13 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2016-05-06 | CANCELLED SEC. 8 (6-YR) |
| 2019-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-08 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
