KIBUN - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Image for trademark with serial number 76704801
Serial Number
76704801
Registration Number
4181134
Word Mark
KIBUN
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2018-08-05
Filing Date
2010-10-06
Registration Number
4181134
Registration Date
2012-07-31
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-11-15
Law Office Assigned Location Code
L60
Employee Name
SALEMI, DOMINICK J
Statements
Goods and Services
Uncooked oden set, namely, prepackaged fish cakes, vegetables, boiled eggs, fried tofu, wheat flour paste, rice cake, seaweed and soy sauce-based soup, all for making Japanese stew; cooked oden, namely, Japanese stew made from fish cakes, vegetables, boiled eggs, fried tofu, konjac jelly (Japanese Konnyaku), seaweed, rice cake and soy sauce-based soup [ ; baked eel; salt pickled squid; dried or wet seaweed; rolled seasoned seaweed; tadukuri, namely, teriyaki small dried sardines; seasoned sardines; pickled octopus; sweet chestnut puree; sweetened black soybeans; pickled Japanese white radish and carrot; natto, namely, fermented soybeans; baked eggs or rolled omelet; nishiki-tamago, namely, steamed sweet egg cake ]
Goods and Services
[ Oden-shiru, namely, soy sauce-based soup for seasoning purposes; unagi-kabayaki no tare, namely, soy sauce-based sauce for baked eel; chikuwa-bu, namely, wheat gluten sausage ]
Goods and Services
[ Soybean-based beverages not used as milk substitutes; flavored soybean-based beverages not used as milk substitutes ]
Translation of Words in Mark
The wording "kibun" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-10-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-08-05
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-08-05
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Christie Baty Hudgins
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1621433
Prior Registration2880580
Prior Registration3071615
Prior Registration3516518
Prior Registration3637657
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00JapanFalse
0000-00-00JapanFalse
0000-00-00JapanFalse
Trademark Events
Event DateEvent Description
2010-10-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-10-19APPLICATION FILING RECEIPT MAILED
2010-11-08PAPER RECEIVED
2010-11-10FILING RECEIPT CORRECTION ENTERED
2011-01-17ASSIGNED TO EXAMINER
2011-01-17EXAMINERS AMENDMENT -WRITTEN
2011-01-17EXAMINER'S AMENDMENT ENTERED
2011-01-17APPROVED FOR PUB - PRINCIPAL REGISTER
2011-01-18EXAMINER'S AMENDMENT MAILED
2011-01-18ASSIGNED TO LIE
2011-03-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-03-25WITHDRAWN FROM PUB - OG REVIEW QUERY
2011-04-11PREVIOUS ALLOWANCE COUNT WITHDRAWN
2011-04-11NON-FINAL ACTION WRITTEN
2011-04-12NON-FINAL ACTION MAILED
2011-10-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-10-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-10-07TEAS/EMAIL CORRESPONDENCE ENTERED
2011-10-10APPROVED FOR PUB - PRINCIPAL REGISTER
2011-10-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-10-26NOTICE OF PUBLICATION
2011-11-15PUBLISHED FOR OPPOSITION
2012-01-10NOA MAILED - SOU REQUIRED FROM APPLICANT
2012-06-19TEAS DELETE 1(B) BASIS RECEIVED
2012-06-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-06-27NOTICE OF ALLOWANCE CANCELLED
2012-06-271(B) BASIS DELETED; PROCEED TO REGISTRATION
2012-07-31REGISTERED-PRINCIPAL REGISTER
2018-07-30TEAS SECTION 8 & 15 RECEIVED
2018-08-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-08-05REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-08-05NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-07-31COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED