CARIBBEAN EXOTIC GOURMET - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76704274
Registration Number
3991411
Word Mark
CARIBBEAN EXOTIC GOURMET
Status
710 - Cancelled - Section 8
Status Date
2018-02-16
Filing Date
2010-08-27
Registration Number
3991411
Registration Date
2011-07-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907 - Banners.
Published for Opposition Date
2011-04-26
Law Office Assigned Location Code
M50
Employee Name
FENNESSY, EDWARD JOHN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CARIBBEAN" AND "GOURMET"
Description of Mark
The mark consists of the words "CARIBBEAN EXOTIC GOURMET" in a stylized font superimposed on a representation of a banner. The lining shown in the drawing is a feature of the mark and is not intended to indicate color.
Goods and Services
jams; jellies; canned fruits; canned vegetables; dried fruit; processed edible roots
Goods and Services
sauces; spices; processed herbs; breakfast cereals
Goods and Services
soft drinks; fruit drinks; coconut milk
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-02-16
Primary Code
029
First Use Anywhere Date
1990-00-00
First Use In Commerce Date
1990-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-02-16
Primary Code
030
First Use Anywhere Date
1990-00-00
First Use In Commerce Date
1990-00-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-02-16
Primary Code
032
First Use Anywhere Date
1990-00-00
First Use In Commerce Date
1990-00-00
Correspondences
Name
P.A. CHA-FONG & ASSOCIATES
Address
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Trademark Events
| Event Date | Event Description |
| 2010-08-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-09-03 | APPLICATION FILING RECEIPT MAILED |
| 2010-12-10 | ASSIGNED TO EXAMINER |
| 2010-12-14 | NON-FINAL ACTION WRITTEN |
| 2010-12-14 | NON-FINAL ACTION MAILED |
| 2011-01-12 | PAPER RECEIVED |
| 2011-01-14 | ASSIGNED TO LIE |
| 2011-01-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-01-24 | AMENDMENT FROM APPLICANT ENTERED |
| 2011-02-09 | FINAL REFUSAL WRITTEN |
| 2011-02-10 | FINAL REFUSAL MAILED |
| 2011-03-08 | PAPER RECEIVED |
| 2011-03-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-03-17 | AMENDMENT FROM APPLICANT ENTERED |
| 2011-03-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-03-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-04-06 | NOTICE OF PUBLICATION |
| 2011-04-26 | PUBLISHED FOR OPPOSITION |
| 2011-07-12 | REGISTERED-PRINCIPAL REGISTER |
| 2018-02-16 | CANCELLED SEC. 8 (6-YR) |
