LE PAIN QUOTIDIEN - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76694413
Serial Number
76694413
Registration Number
3671328
Word Mark
LE PAIN QUOTIDIEN
Status
800 - Registered And Renewed
Status Date
2020-04-09
Filing Date
2008-11-21
Registration Number
3671328
Registration Date
2009-08-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
080101, 190711, 261713 - Bread including pita bread. Paper bags, shopping bags, sacks, including sacks or bags of grain. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2009-06-09
Law Office Assigned Location Code
M20
Employee Name
MUNN LEWIS, LAKEISHA S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangle with imperfect sides inside of which are a small square dropping down from the top line of the rectangle in the middle of the rectangle, a half circle inside the square rising from the bottom line of the square, and thirteen speck shapes inside the rest of the rectangle; an oblong shape overlapping the rectangle in the lower left-hand corner with a streak in the upper left-hand corner of the oblong; the stylized text "Le Pain Quotidien" below the design rectangle-and-oblong design; and a swoosh below the word Pain.
Goods and Services
jute bags for personal use
Goods and Services
jams; preserves in the form of fruit-based spreads; olive oil; processed olives; vegetable-based spreads; packaged sun-dried tomatoes; processed artichokes; marmalade; salads consisting primarily of vegetables, fruit, meat, fish, and/or seafood; and soups
Goods and Services
bread; sandwiches; croissants; baguettes; muffins; pastries; tarts; cakes; brownies; quiche; chocolate spread; granola; nougat; table salt; spice in the form of pepper; coffee; tea; honey; chocolate; cookies; waffles; and capers
Goods and Services
retail bakery shop services; retail store services featuring a range of specialty food and drink products and ingredients; and franchise services, namely, offering technical and business management assistance in the establishment and operation of restaurants combined with retail bakery shops and retail stores featuring food and drink products; providing an online business directory, namely, a restaurant, bakery, and retail store locator
Goods and Services
restaurant services; coffee-house services; catering; carry-out restaurant services; restaurant services featuring communal seating options in restaurants to foster interaction among others by providing extra-large tables for people who might not know each other to eat, drink, and meet
Translation of Words in Mark
The English translation of "LE PAIN QUOTIDIEN" in the mark is daily bread.
Classification Information
International Class
022 - Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags (not included in other classes); padding and stuffing materials (except of rubber or plastics); raw fibrous textile materials. - Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags (not included in other classes); padding and stuffing materials (except of rubber or plastics); raw fibrous textile materials.
US Class Codes
001, 002, 007, 019, 022, 042, 050
Class Status Code
6 - Active
Class Status Date
2008-11-28
Primary Code
022
First Use Anywhere Date
2008-11-13
First Use In Commerce Date
2008-11-13
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-11-28
Primary Code
029
First Use Anywhere Date
2008-11-13
First Use In Commerce Date
2008-11-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-11-28
Primary Code
030
First Use Anywhere Date
2005-00-00
First Use In Commerce Date
2005-00-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2008-11-28
Primary Code
035
First Use Anywhere Date
2005-00-00
First Use In Commerce Date
2005-00-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2008-11-28
Primary Code
043
First Use Anywhere Date
2005-00-00
First Use In Commerce Date
2005-00-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jennifer A. Van Kirk
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3178146
Prior Registration3241115
Prior Registration3298919
Trademark Events
Event DateEvent Description
2008-11-28NEW APPLICATION ENTERED IN TRAM
2008-12-02APPLICATION FILING RECEIPT MAILED
2009-02-23ASSIGNED TO EXAMINER
2009-03-04NON-FINAL ACTION WRITTEN
2009-03-05NON-FINAL ACTION MAILED
2009-03-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-03-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-03-12TEAS/EMAIL CORRESPONDENCE ENTERED
2009-03-25APPROVED FOR PUB - PRINCIPAL REGISTER
2009-03-25ASSIGNED TO LIE
2009-03-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-04-03WITHDRAWN FROM PUB - OG REVIEW QUERY
2009-04-22PREVIOUS ALLOWANCE COUNT WITHDRAWN
2009-04-30EXAMINERS AMENDMENT -WRITTEN
2009-04-30EXAMINER'S AMENDMENT ENTERED
2009-04-30APPROVED FOR PUB - PRINCIPAL REGISTER
2009-04-30EXAMINERS AMENDMENT MAILED
2009-05-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-05-20NOTICE OF PUBLICATION
2009-06-09PUBLISHED FOR OPPOSITION
2009-08-25REGISTERED-PRINCIPAL REGISTER
2011-01-25TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2011-01-25ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2013-10-07TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2013-10-07ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2015-08-11TEAS SECTION 8 & 15 RECEIVED
2015-09-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-09-13REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2015-09-13NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-08-25COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-02-12TEAS SECTION 8 & 9 RECEIVED
2020-04-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-04-09REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2020-04-09REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2020-04-09NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2020-10-28AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP