PURATOS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76692557
Registration Number
3814865
Word Mark
PURATOS
Status
800 - Registered And Renewed
Status Date
2020-05-05
Filing Date
2008-09-03
Registration Number
3814865
Registration Date
2010-07-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2009-08-04
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
HUSSAIN, TASNEEM
Statements
Goods and Services
Products to improve the quality of bakery products, for industrial and traditional use, namely, enzymes for use in the baking industry; enzymes and enzyme based preparations for use in the manufacture of foods; dough conditioners; vegetable and/or flour-based dough conditioners for use in the manufacture of bakery goods; dough stabilizers; emulsifiers for use in the manufacture of foods
Goods and Services
Food flavoring, being essential oils
Goods and Services
Enzymes and enzyme based preparations for use as a nutritional supplement in foods
Goods and Services
Margarine; edible oils and fats; shortening; preserved, dried and cooked fruits and vegetables; jams; jellies; fruit-based fillings for cakes and pies; fruit pastes; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking or baking; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; cream and whipped cream; custard cream
Goods and Services
Bread; cake; cookies; pastries; dough; mixes for bakery goods; products to improve the quality of bakery products, for domestic use, namely, yeast, yeast powder, instant dry yeast, yeast extracts for food; sourdough bread; malt for food purposes; malt extracts for foods; flavor enhancing ingredients for bakery goods, namely, sourdoughs composed of fermented flour using starter cultures of lactic acid bacteria and yeast, chocolate; coating chocolate; creamed chocolate; chocolate for decoration; chocolate for making candies; cake mixes; edible cake decorations; frostings; chocolate-based or custard-based fillings for cakes and pies; fruit jellies; fruit sauces excluding cranberry sauce and applesauce; seasoned coating mixtures for foods; flavored ices; fudges; cocoa; creamed chocolate for use in bakery goods; chocolate toppings; chocolate based flavorings; chocolate based pastes for use in bakery goods; chocolate food beverage mixes, not being dairy based or vegetable based; chocolate syrups; chocolate based spreads and blends for use in bakery goods; edible ices; almond paste
Goods and Services
Customer service in the field of bakery goods; conducting marketing studies and programs for distributors of fine pastry and bakery ingredients; business consulting in the field of product information for distributors of fine pastry and bakery ingredients; providing technical assistance in the operation of fine pastry and bakery ingredient distributorships
Goods and Services
Custom formulation of baking dough; custom manufacture of mixes; all in the field of bakery goods; consulting in the field of food processing, namely, utilization of ingredients and/or cooking for fine pastry and bakery ingredient distributors
Translation of Words in Mark
The wording "PURATOS" has no meaning in a foreign language.
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2008-09-09
Primary Code
001
First Use Anywhere Date
1977-00-00
First Use In Commerce Date
1977-00-00
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2008-09-09
Primary Code
003
First Use Anywhere Date
1985-00-00
First Use In Commerce Date
1985-00-00
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2008-09-09
Primary Code
040
First Use Anywhere Date
2005-01-00
First Use In Commerce Date
2005-01-00
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2008-09-09
Primary Code
005
First Use Anywhere Date
1977-00-00
First Use In Commerce Date
1977-00-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-09-09
Primary Code
029
First Use Anywhere Date
1985-00-00
First Use In Commerce Date
1985-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-09-09
Primary Code
030
First Use Anywhere Date
1977-00-00
First Use In Commerce Date
1977-00-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2008-09-09
Primary Code
035
First Use Anywhere Date
2005-01-00
First Use In Commerce Date
2005-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Clifford D. Hyra
Address
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Trademark Events
Event Date | Event Description |
2008-09-09 | NEW APPLICATION ENTERED IN TRAM |
2008-09-13 | APPLICATION FILING RECEIPT MAILED |
2008-10-03 | PAPER RECEIVED |
2008-10-07 | FILING RECEIPT CORRECTION ENTERED |
2008-12-09 | ASSIGNED TO EXAMINER |
2008-12-11 | NON-FINAL ACTION WRITTEN |
2008-12-12 | NON-FINAL ACTION MAILED |
2008-12-16 | ASSIGNED TO LIE |
2008-12-17 | DATA MODIFICATION COMPLETED |
2009-05-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-05-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-05-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-05-15 | FINAL REFUSAL WRITTEN |
2009-05-18 | FINAL REFUSAL MAILED |
2009-06-17 | EXAMINERS AMENDMENT -WRITTEN |
2009-06-17 | EXAMINER'S AMENDMENT ENTERED |
2009-06-17 | EXAMINERS AMENDMENT MAILED |
2009-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-07-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-07-15 | NOTICE OF PUBLICATION |
2009-08-04 | PUBLISHED FOR OPPOSITION |
2009-10-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-03-25 | PAPER RECEIVED |
2010-04-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2010-03-25 | USE AMENDMENT FILED |
2010-04-22 | STATEMENT OF USE PROCESSING COMPLETE |
2010-04-27 | SU - NON-FINAL ACTION - WRITTEN |
2010-04-27 | NON-FINAL ACTION MAILED |
2010-05-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-05-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-05-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-05-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2010-06-01 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2010-06-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
2010-07-06 | REGISTERED-PRINCIPAL REGISTER |
2016-12-30 | TEAS SECTION 8 & 15 RECEIVED |
2017-03-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-03-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2017-03-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2018-12-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-07-06 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-07-24 | TEAS SECTION 8 & 9 RECEIVED |
2019-08-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-08-16 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2020-01-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-01-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-02-10 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-04-10 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2020-04-10 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-05-05 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-05-05 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2020-05-05 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |