Corn syrup used as an ingredient in the manufacture of infant or invalid foods; corn syrup used as an ingredient in the manufacture of building materials in the nature of concrete and road making materials, namely asphalt; corn syrup used as an ingredient in the manufacture of jams, jellies, fruit preserves, preserved fruits and vegetables, pickles, dairy products, canned fruits and vegetables, confectionery food items, baked goods, and baking products in the nature of corn syrup, and sauces; corn syrup used as an ingredient as a humectant in the manufacture of tobacco products; corn syrup sold as an integral component of ice cream, ice milk and frozen yogurt; and corn syrup sold as an integral component of confectionery food items, baked desserts, sauces for use in baking, and corn and cereal based snack foods