BAR AB - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75893689
Registration Number
2532838
Word Mark
BAR AB
Status
710 - Cancelled - Section 8
Status Date
2012-08-24
Filing Date
2000-01-05
Registration Number
2532838
Registration Date
2002-01-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2000-09-19
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FRONT, MITCHELL
Statements
Goods and Services
Certified organic meats
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-08-24
Primary Code
029
First Use Anywhere Date
2000-01-00
First Use In Commerce Date
2000-01-00
Correspondences
Name
MARK A. PASKAR
Address
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Trademark Events
Event Date | Event Description |
2000-06-13 | ASSIGNED TO EXAMINER |
2000-06-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2000-08-18 | NOTICE OF PUBLICATION |
2000-09-19 | PUBLISHED FOR OPPOSITION |
2000-12-12 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2001-06-12 | EXTENSION 1 FILED |
2001-07-03 | EXTENSION 1 GRANTED |
2001-11-05 | USE AMENDMENT FILED |
2001-11-15 | STATEMENT OF USE PROCESSING COMPLETE |
2001-11-16 | ASSIGNED TO EXAMINER |
2001-11-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2002-01-22 | REGISTERED-PRINCIPAL REGISTER |
2007-04-13 | CASE FILE IN TICRS |
2007-07-19 | PAPER RECEIVED |
2007-07-19 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2007-08-08 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2007-08-09 | ASSIGNED TO PARALEGAL |
2007-08-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2012-08-24 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |