AGRILINK FOODS A PROCESSING AND MARKETING COOPERATIVE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
75417706
Word Mark
AGRILINK FOODS A PROCESSING AND MARKETING COOPERATIVE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2002-10-27
Filing Date
1998-01-14
Mark Drawing
3T07 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
050325, 270304 - Other leaves. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
1999-08-03
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Disclaimer with Predetermined Text
"FOODS" and "A PROCESSING AND MARKETING COOPERATIVE"
Goods and Services
potato chips, kettle potato chips, flavored potato chips, namely, barbecue flavored chips, Cajun flavored potato chips, salt and vinegar flavored potato chips, Coney Island flavored potato chips, cheese and garlic flavored potato chips, sour cream and onion flavored potato chips, jalapeno pepper flavored potato chips; and refrigerated chip dip; preserved, dried, cooked or frozen fruits and vegetables; soups; jellies; fruit sauces; dairy products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; meat extracts; baking jams and fruit preserves; canned fruits; canned soup; canned vegetables; fruit compotes and fillings for cakes and pies; frozen coconuts; fruit toppings; fruit based glazes; fruit based fillings for pies; sauerkraut; peanut butter; chili, chili with beans, turkey chili, onion chili, lima beans with ham, onion chili with beans, cheddar cheese chili with beans, turkey chili, beef stew, corned beef hash, pickles, processed peppers, mayonnaise, non-dairy salad dressing, dairy based salad dressing, refrigerated dips, namely, chip dip, vegetable dip, bacon and onion dip, ranch dip, dill dip, French onion dip, garlic dip, avocado dip, clam dip, cheese dip, and guacamole dip; shelf stable microwave entrees consisting primarily of meat and/or vegetables, namely, beef stew, chili with beans, chicken and vegetables with pasta, clam chowder, cheddar cheese chili, scalloped potatoes and ham; shelf stable dips; seasoned French fried potatoes; cheese French fried potatoes; pork rinds; salted peanuts and cashews; kippered beef; jerky; and non-dairy chip dips
Goods and Services
Flavored tortilla chips, namely, jalapeno flavored tortilla chips, and nacho cheese flavored tortilla chips; beef tamales in sauce, three cheese lasagna, relish, beef ravioli, macaroni and cheese, mustard, horseradish mustard, table syrup; preparations made from cereals, namely, cereal based snack foots; prepared entrees consisting primarily of pasta with chicken; sauces, namely, salsa, tartar sauce, and seafood sauce; snack foods, namely, butter toffee caramel corn with almonds and pecans, pretzels, tortilla chips, corn chips, cheese flavored waffles; brownies; cookies, crackers; pretzels, baked and fried extruded cheese snacks, popped popcorn, fried pork rinds, tortilla chips, cheese flavored puffed corn snacks, puffed corn snacks, popped popcorn, flavored popped popcorn, namely, seasoned popcorn, cheddar cheese flavored popcorn, caramel popcorn with and without peanuts; and snack mix consisting primarily of pretzels, crackers and/or popped popcorn; microwave popcorn, puddings; salad dressings; ketchup; food flavorings
Pseudo Mark
AGRICULTURE LINK FOOGS A PROCESSING AND MARKETING COOPERATIVE
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-03-02
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-03-02
Primary Code
030
Correspondences
Name
Stephen B. Salai
Address
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Trademark Events
| Event Date | Event Description |
| 1998-06-05 | ASSIGNED TO EXAMINER |
| 1998-06-09 | ASSIGNED TO EXAMINER |
| 1998-06-09 | ASSIGNED TO EXAMINER |
| 1998-06-22 | NON-FINAL ACTION MAILED |
| 1998-12-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-02-17 | FINAL REFUSAL MAILED |
| 1999-02-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-04-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1999-07-02 | NOTICE OF PUBLICATION |
| 1999-08-03 | PUBLISHED FOR OPPOSITION |
| 1999-10-26 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2000-04-25 | EXTENSION 1 FILED |
| 2000-06-19 | EXTENSION 1 GRANTED |
| 2000-10-25 | EXTENSION 2 FILED |
| 2001-01-08 | EXTENSION 2 GRANTED |
| 2001-04-25 | EXTENSION 3 FILED |
| 2001-05-10 | EXTENSION 3 GRANTED |
| 2001-10-19 | EXTENSION 4 FILED |
| 2001-11-07 | EXTENSION 4 GRANTED |
| 2002-04-18 | PAPER RECEIVED |
| 2002-04-18 | EXTENSION 5 FILED |
| 2002-05-06 | EXTENSION 5 GRANTED |
| 2003-05-24 | ABANDONMENT - NO USE STATEMENT FILED |
| 2004-04-15 | PAPER RECEIVED |
| 2004-11-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
