CARIBBEAN EXOTIC GOURMET - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75409376
Registration Number
2252995
Word Mark
CARIBBEAN EXOTIC GOURMET
Status
710 - Cancelled - Section 8
Status Date
2006-03-18
Filing Date
1997-12-22
Registration Number
2252995
Registration Date
1999-06-15
Mark Drawing
3S09 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
240907 - Banners.
Published for Opposition Date
1999-03-23
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Disclaimer with Predetermined Text
"CARIBBEAN" and "GOURMET"
Goods and Services
JAMS, JELLIES, CANNED FRUITS, CANNED VEGETABLES, DRIED FRUIT AND COCONUT MILK, PROCESSED EDIBLE ROOTS
Goods and Services
SAUCES, SPICES, PROCESSED HERBS AND BREAKFAST CEREALS
Goods and Services
SOFT DRINKS AND FRUIT DRINKS
Lining/Stippling Statement
The lining shown in the drawings is a feature of the mark and is not intended to indicate color.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-03-18
Primary Code
029
First Use Anywhere Date
1990-00-00
First Use In Commerce Date
1990-00-00
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-03-18
Primary Code
030
First Use Anywhere Date
1990-00-00
First Use In Commerce Date
1990-00-00
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-03-18
Primary Code
032
First Use Anywhere Date
1990-00-00
First Use In Commerce Date
1990-00-00
Correspondences
Name
Patrick Cha-Fong
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1998-05-18 | ASSIGNED TO EXAMINER |
| 1998-05-19 | ASSIGNED TO EXAMINER |
| 1998-05-26 | NON-FINAL ACTION MAILED |
| 1998-09-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-10-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-11-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 1998-11-23 | EXAMINER'S AMENDMENT MAILED |
| 1998-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1999-02-19 | NOTICE OF PUBLICATION |
| 1999-03-23 | PUBLISHED FOR OPPOSITION |
| 1999-06-15 | REGISTERED-PRINCIPAL REGISTER |
| 2002-08-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-03-18 | CANCELLED SEC. 8 (6-YR) |
