HARRY'S FARMERS MARKET - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75299282
Serial Number
75299282
Registration Number
3203212
Word Mark
HARRY'S FARMERS MARKET
Status
800 - Registered And Renewed
Status Date
2017-03-28
Filing Date
1997-05-28
Registration Number
3203212
Registration Date
2007-01-30
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2006-11-14
Law Office Assigned Location Code
M40
Employee Name
CHOE, KELLY
Statements
Disclaimer with Predetermined Text
"FARMERS MARKET"
Goods and Services
fresh fish, seafood, poultry and meats; ready-to-heat, ready-to-cook and ready-to-eat entrees consisting of fish, seafood, poultry, meats and cheese, and ready-to-eat salads consisting of fresh fruits and vegetables
Goods and Services
staple foods, namely, [ breads, pastries, ] pizza, pasta, [dried spices ] and coffee
Goods and Services
fresh fruits and vegetables
Goods and Services
retail specialty grocery, meat and produce store services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-06-20
Primary Code
029
First Use Anywhere Date
1988-07-01
First Use In Commerce Date
1988-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-06-20
Primary Code
030
First Use Anywhere Date
1988-07-01
First Use In Commerce Date
1988-07-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
1997-06-20
Primary Code
031
First Use Anywhere Date
1988-07-01
First Use In Commerce Date
1988-07-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
1997-06-20
Primary Code
035
First Use Anywhere Date
1988-07-01
First Use In Commerce Date
1988-07-01
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
11 - 1st New Owner Before Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Christopher L. Graff
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1854765
Prior Registration1929015
Trademark Events
Event DateEvent Description
1997-10-15ASSIGNED TO EXAMINER
1997-10-15ASSIGNED TO EXAMINER
1997-10-16ASSIGNED TO EXAMINER
1997-11-05NON-FINAL ACTION MAILED
1998-03-09CORRESPONDENCE RECEIVED IN LAW OFFICE
1998-05-07LETTER OF SUSPENSION MAILED
1999-01-27ASSIGNED TO EXAMINER
2002-07-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2003-12-09CASE FILE IN TICRS
2004-04-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2004-06-17REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2004-12-27REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2005-06-27REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2005-06-29TEAS CHANGE OF OWNER ADDRESS RECEIVED
2005-12-27REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2006-06-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-06-19ASSIGNED TO EXAMINER
2006-06-21ASSIGNED TO EXAMINER
2006-06-27REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2006-07-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-07-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-08-01TEAS/EMAIL CORRESPONDENCE ENTERED
2006-08-18EXAMINERS AMENDMENT -WRITTEN
2006-08-18EXAMINERS AMENDMENT E-MAILED
2006-08-22EXAMINER'S AMENDMENT ENTERED
2006-08-23APPROVED FOR PUB - PRINCIPAL REGISTER
2006-09-11ASSIGNED TO LIE
2006-09-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-10-25NOTICE OF PUBLICATION
2006-11-14PUBLISHED FOR OPPOSITION
2007-01-30REGISTERED-PRINCIPAL REGISTER
2010-09-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-01-24TEAS SECTION 8 & 15 RECEIVED
2013-02-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-03-07POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2013-03-18TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2013-01-24REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2013-03-21REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-03-21NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2016-01-30COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-01-30TEAS SECTION 8 & 9 RECEIVED
2017-03-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-03-28REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-03-28REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-03-28NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2019-06-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-10-23AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-11-12TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-11-12ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-11-12TEAS CHANGE OF CORRESPONDENCE RECEIVED