THE CULTURED CUP - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75239605
Registration Number
2279732
Word Mark
THE CULTURED CUP
Status
800 - Registered And Renewed
Status Date
2019-03-01
Filing Date
1997-01-31
Registration Number
2279732
Registration Date
1999-09-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-12-15
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Disclaimer with Predetermined Text
"CUP"
Goods and Services
coffee, tea and chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-03-05
Primary Code
030
First Use Anywhere Date
1998-01-00
First Use In Commerce Date
1998-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
J SCOTT CHASE
Address
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Trademark Events
| Event Date | Event Description |
| 1997-08-01 | ASSIGNED TO EXAMINER |
| 1997-08-06 | NON-FINAL ACTION MAILED |
| 1998-04-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 1998-05-11 | PETITION TO REVIVE-RECEIVED |
| 1998-08-14 | PETITION TO REVIVE-GRANTED |
| 1998-09-23 | ASSIGNED TO EXAMINER |
| 1998-09-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-11-13 | NOTICE OF PUBLICATION |
| 1998-12-15 | PUBLISHED FOR OPPOSITION |
| 1999-03-09 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1999-06-25 | USE AMENDMENT FILED |
| 1999-07-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 1999-07-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1999-09-21 | REGISTERED-PRINCIPAL REGISTER |
| 2005-07-14 | PAPER RECEIVED |
| 2005-07-14 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2005-09-06 | ASSIGNED TO PARALEGAL |
| 2005-09-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2006-09-01 | CASE FILE IN TICRS |
| 2009-07-30 | TEAS SECTION 8 & 9 RECEIVED |
| 2009-08-04 | ASSIGNED TO PARALEGAL |
| 2009-08-15 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2009-08-15 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2018-09-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-02-22 | TEAS SECTION 8 & 9 RECEIVED |
| 2019-03-01 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2019-03-01 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2019-03-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
