TRIX - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75152834
Registration Number
2133373
Word Mark
TRIX
Status
710 - Cancelled - Section 8
Status Date
2008-10-31
Filing Date
1996-08-19
Registration Number
2133373
Registration Date
1998-01-27
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1997-05-20
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Goods and Services
dehydrated fruit snacks
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-10-31
Primary Code
029
First Use Anywhere Date
1997-01-06
First Use In Commerce Date
1997-01-06
Correspondences
Name
SEEMA R. SHAH
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0603700 |
Prior Registration | 1552170 |
Prior Registration | 1553126 |
Trademark Events
Event Date | Event Description |
1997-02-28 | ASSIGNED TO EXAMINER |
1997-03-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1997-04-18 | NOTICE OF PUBLICATION |
1997-05-20 | PUBLISHED FOR OPPOSITION |
1997-08-12 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1997-09-18 | USE AMENDMENT FILED |
1997-10-09 | STATEMENT OF USE PROCESSING COMPLETE |
1997-10-16 | ASSIGNED TO EXAMINER |
1997-12-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1998-01-27 | REGISTERED-PRINCIPAL REGISTER |
2003-02-06 | TEAS SECTION 8 & 15 RECEIVED |
2003-02-06 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2003-05-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2007-04-17 | CASE FILE IN TICRS |
2008-10-31 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |