SPRINGER - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74484091
Registration Number
2086708
Word Mark
SPRINGER
Status
800 - Registered And Renewed
Status Date
2017-06-19
Filing Date
1994-01-31
Registration Number
2086708
Registration Date
1997-08-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1995-10-10
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FOSDICK, GEOFFREY A
Statements
Goods and Services
[oenological bactericides for use in the production of wine, ferments for general chemical use, namely, enzymes to permit the transformation of organic substances for use in the alimentary and pharmaceutical industries; chemical substances for preserving foodstuff, beer clarifying and preserving agents; chemical substances for analyses in laboratories other than for medical and veterinary use, namely, yeast extract used as a component of culture environments to permit and enhance the growth of research germ, cultures of microorganisms other than for medical and veterinary use used in the preparation of alimentary products, the preparation of enzymes and the preparation of organic acids and phytosanitary products, chemicals used for agriculture, namely, fortifying tonics, coatings for preserving seeds, fertilizers for domestic and agricultural use and growth media for microorganisms for laboratory use]
Goods and Services
[ dietary food supplements for medical purposes; dietary food supplements and vitamin supplements; ] [ bouillons for bacteriological cultures, namely, preparations for establishing an environment for the culture of bacterias, enzymes, and mushrooms in laboratories; growth media for microorganisms for medical and veterinary use ]
Goods and Services
[ bouillons and soups and preparations for making soups, ] [ additives for bouillons and soups, namely, yeast extracts ]
Goods and Services
aromatic preparations for foods, namely, dried alimentary [ yeast ] and yeast extracts used in biscuits, bouillons, soups and sauces, sauces excluding salad dressings, flavoring other than essential oils, [ flour and cereal preparations, bread, pastries, confectionery, ] yeast, [baking powder and spices, ] [ yeast for pharmaceutical purposes ] [ and bacteriological and biological preparations other than for veterinary and medical use, namely, alimentary yeasts and preparations made of alimentary yeasts and wine leaven ]
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
1994-03-22
Primary Code
001
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
1994-03-22
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-03-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-03-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOSEPH D. LEWIS
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
1993-07-29 | 93/478460 | France | False |
Trademark Events
Event Date | Event Description |
1994-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1994-06-22 | ASSIGNED TO EXAMINER |
1994-06-23 | NON-FINAL ACTION MAILED |
1994-12-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1995-01-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1995-01-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
1995-03-01 | NON-FINAL ACTION MAILED |
1995-05-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1995-06-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1995-09-08 | NOTICE OF PUBLICATION |
1995-10-10 | PUBLISHED FOR OPPOSITION |
1996-01-02 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1996-07-01 | EXTENSION 1 FILED |
1996-08-23 | EXTENSION 1 GRANTED |
1997-01-02 | EXTENSION 2 FILED |
1997-02-25 | EXTENSION 2 GRANTED |
1997-07-01 | Sec. 1(B) CLAIM DELETED |
1997-08-12 | REGISTERED-PRINCIPAL REGISTER |
2003-08-06 | TEAS SECTION 8 & 15 RECEIVED |
2003-08-06 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2003-10-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2007-03-15 | CASE FILE IN TICRS |
2008-02-11 | TEAS SECTION 8 & 9 RECEIVED |
2008-02-13 | ASSIGNED TO PARALEGAL |
2008-02-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2008-02-20 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2011-06-23 | PAPER RECEIVED |
2011-07-29 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS NOT UPDATED |
2017-05-02 | TEAS SECTION 8 & 9 RECEIVED |
2017-06-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-06-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-06-19 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2017-06-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |