COCOA-DEPENDENT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74367239
Registration Number
1856372
Word Mark
COCOA-DEPENDENT
Status
710 - Cancelled - Section 8
Status Date
2001-10-06
Filing Date
1993-03-01
Registration Number
1856372
Registration Date
1994-09-27
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1993-08-10
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
MIRMAN, DONNA
Statements
Goods and Services
chocolate dessert topping
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2001-10-06
Primary Code
030
First Use Anywhere Date
1992-09-01
First Use In Commerce Date
1993-12-20
Correspondences
Name
Diane B. Prescott
Address
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Trademark Events
| Event Date | Event Description |
| 1993-06-09 | ASSIGNED TO EXAMINER |
| 1993-06-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1993-07-09 | NOTICE OF PUBLICATION |
| 1993-08-10 | PUBLISHED FOR OPPOSITION |
| 1993-11-02 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1994-04-29 | USE AMENDMENT FILED |
| 1994-06-05 | STATEMENT OF USE PROCESSING COMPLETE |
| 1994-06-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1994-09-27 | REGISTERED-PRINCIPAL REGISTER |
| 2001-10-06 | CANCELLED SEC. 8 (6-YR) |
