BRAN 'N FIBER RECIPE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
74188100
Word Mark
BRAN 'N FIBER RECIPE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
1995-05-25
Filing Date
1991-07-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1992-09-01
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
FOSDICK, GEOFFREY A
Statements
Disclaimer with Predetermined Text
"BRAN 'N FIBER"
Goods and Services
bread
Pseudo Mark
BRAN AND FIBER RECIPE
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
G. Franklin Rothwell
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1608408 |
Prior Registration | 1661907 |
Trademark Events
Event Date | Event Description |
1991-10-16 | ASSIGNED TO EXAMINER |
1991-11-06 | NON-FINAL ACTION MAILED |
1992-04-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1992-05-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1992-07-31 | NOTICE OF PUBLICATION |
1992-09-01 | PUBLISHED FOR OPPOSITION |
1992-11-24 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1993-03-04 | EXTENSION 1 FILED |
1993-04-12 | EXTENSION 1 GRANTED |
1993-11-08 | EXTENSION 2 FILED |
1993-12-24 | EXTENSION 2 GRANTED |
1994-05-18 | EXTENSION 3 FILED |
1994-06-20 | EXTENSION 3 GRANTED |
1994-10-27 | EXTENSION 4 FILED |
1994-11-30 | EXTENSION 4 GRANTED |
1995-05-25 | ABANDONMENT - NO USE STATEMENT FILED |