GOOD SENSE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
73674398
Registration Number
1609925
Word Mark
GOOD SENSE
Status
800 - Registered And Renewed
Status Date
2020-09-22
Filing Date
1987-07-24
Registration Number
1609925
Registration Date
1990-08-14
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
1989-01-10
Attorney Name
Law Office Assigned Location Code
520
Employee Name
HANNON, MARY E
Statements
Goods and Services
DRIED FRUIT; ROASTED NUTS; AND TRAIL MIXES COMPOSED PRIMARILY OF DRIED FRUIT AND ROASTED NUTS, ALONG WITH RAW NUTS, CANDIES, PRETZELS, BREAD STICKS AND SESAME STICKS
Goods and Services
GRANOLA; SUGARLESS CANDIES; CARAMEL COATED POPCORN; DRIED FRUIT AND ROASTED NUTS COATED WITH BUTTER TOFFEE, CHOCOLATE, YOGURT OR CAROB COATINGS; TRAIL MIXES COMPOSED PRIMARILY OF CANDIES, PRETZELS, BREAD STICKS AND SESAME STICKS, ALONG WITH DRIED FRUIT AND RAW AND ROASTED NUTS
Goods and Services
RAW NUTS AND RAW SEEDS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1987-09-30
Primary Code
029
First Use Anywhere Date
1979-10-01
First Use In Commerce Date
1979-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1988-11-03
Primary Code
030
First Use Anywhere Date
1982-10-07
First Use In Commerce Date
1982-10-07
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
1988-11-03
Primary Code
031
First Use Anywhere Date
1981-02-10
First Use In Commerce Date
1981-02-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
WAYMOUTH FARMS, INC.
Address
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Trademark Events
| Event Date | Event Description |
| 1987-10-20 | ASSIGNED TO EXAMINER |
| 1987-11-05 | NON-FINAL ACTION MAILED |
| 1988-05-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1988-06-30 | NOTICE OF UNRESPONSIVE AMENDMENT - MAILED |
| 1988-07-07 | EXAMINERS AMENDMENT MAILED |
| 1988-08-01 | ALLOWANCE/COUNT WITHDRAWN |
| 1988-08-04 | EXAMINERS AMENDMENT MAILED |
| 1988-10-24 | ALLOWANCE/COUNT WITHDRAWN |
| 1988-07-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1988-10-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1988-12-10 | NOTICE OF PUBLICATION |
| 1988-12-12 | NOTICE OF PUBLICATION |
| 1989-01-10 | PUBLISHED FOR OPPOSITION |
| 1989-06-20 | OPPOSITION INSTITUTED NO. 999999 |
| 1990-04-03 | OPPOSITION TERMINATED NO. 999999 |
| 1990-08-14 | REGISTERED-PRINCIPAL REGISTER |
| 1996-08-05 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1996-09-30 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 1996-10-10 | RESPONSE RECEIVED TO POST REG. ACTION |
| 1996-12-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2001-02-13 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2001-05-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2001-05-26 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2008-12-03 | CASE FILE IN TICRS |
| 2010-07-27 | TEAS SECTION 8 & 9 RECEIVED |
| 2010-07-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2010-07-30 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2010-07-30 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2019-08-14 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-08-13 | TEAS SECTION 8 & 9 RECEIVED |
| 2020-09-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-09-22 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2020-09-22 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
| 2020-09-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
