UMAKATCHAN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73627356
Registration Number
1444348
Word Mark
UMAKATCHAN
Status
710 - Cancelled - Section 8
Status Date
2020-03-27
Filing Date
1986-10-28
Registration Number
1444348
Registration Date
1987-06-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1987-03-31
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
CHINESE STYLE NOODLES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-03-27
Primary Code
030
First Use Anywhere Date
1979-09-12
First Use In Commerce Date
1984-01-31
Correspondences
Name
JAMES M. SLATTERY
Address
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Trademark Events
| Event Date | Event Description |
| 1987-01-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1987-02-28 | NOTICE OF PUBLICATION |
| 1987-03-31 | PUBLISHED FOR OPPOSITION |
| 1987-06-23 | REGISTERED-PRINCIPAL REGISTER |
| 1993-06-23 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1993-10-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2006-10-23 | CASE FILE IN TICRS |
| 2007-06-21 | PAPER RECEIVED |
| 2007-06-21 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2007-06-28 | ASSIGNED TO PARALEGAL |
| 2007-10-30 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2007-10-30 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2014-03-12 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2020-03-27 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
