Image Trademark with Serial Number 73256304
Status: 800 - Registered And Renewed
Image for trademark with serial number 73256304
Serial Number
73256304
Registration Number
1185014
Word Mark
Status
800 - Registered And Renewed
Status Date
2012-01-13
Filing Date
1980-03-31
Registration Number
1185014
Registration Date
1982-01-05
Mark Drawing
2S15 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) 75% Reduction
Design Searches
020112, 020137, 020901, 050902, 260101 - Romans, Greeks and Egyptians (ancient dress). Heads, portraits or busts of men in profile. Eating or drinking. Grapes (alone or in bunches). Circles as carriers or as single line borders.
Published for Opposition Date
1981-10-13
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Fruit (Other than Fresh), Smoked Clams, Canned Soups, Fruit Preserves, Jams, Jellies, Olives, Caviar, and Canned Fish
Goods and Services
Bakery Products-Namely, Bread, Cookies, Cakes, and Pies; Honey, Rice, Maple Syrup and Candy
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1982-01-05
Primary Code
029
First Use Anywhere Date
1965-07-20
First Use In Commerce Date
1965-07-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1982-01-05
Primary Code
030
First Use Anywhere Date
1965-07-20
First Use In Commerce Date
1965-07-20
Current Trademark Owners
Party Name
Party Type
42 - 12th New Owner Entered After Registration
Address
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Trademark Owner History
Party Name
Party Type
42 - 12th New Owner Entered After Registration
Address
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Party Type
41 - 11th New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Kim Yee
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration08340690
Trademark Events
Event DateEvent Description
1981-10-13PUBLISHED FOR OPPOSITION
1982-01-05REGISTERED-PRINCIPAL REGISTER
1987-12-29REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1988-06-29REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2002-01-28REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2002-04-04REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2002-04-04REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2007-04-30TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2007-04-30ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2008-03-20CASE FILE IN TICRS
2009-07-29ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2012-01-04TEAS SECTION 8 & 9 RECEIVED
2012-01-13REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2012-01-13REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2012-02-01AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2013-11-13ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2013-12-25ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2020-10-14ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2020-10-21ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2021-01-05COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-04-07ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2021-04-29ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY