AIRCO - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 72407596
Serial Number
72407596
Registration Number
0968739
Word Mark
AIRCO
Status
710 - Cancelled - Section 8
Status Date
2016-03-11
Filing Date
1971-11-15
Registration Number
0968739
Registration Date
1973-09-18
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
PHILIP H. VON NEIDA
Statements
Goods and Services
GASES USED AS A COMPONENT IN WHIPPING CREAM
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-03-11
Primary Code
046
First Use Anywhere Date
1957-00-00
First Use In Commerce Date
1957-00-00
Correspondences
Name
PHILIP H. VON NEIDA
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0698793
Trademark Events
Event DateEvent Description
1979-11-05REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
1993-09-13REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1993-11-03REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2003-09-04TEAS SECTION 8 & 9 RECEIVED
2003-09-04REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2003-12-19REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2003-12-19REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2008-08-15CASE FILE IN TICRS
2016-03-11CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9